Thanks for helping out!
- 50 servings (30 during the summer months) of a snack (anything but popcorn)
- 2 gallons of drink
- Snacks should be in the Youth Room by 9:30 on Sunday morning.
- Napkins and cups can be used from the kitchen.
- Remember to take home or discard any leftovers afterward.
Questions? Contact Amy Vuxta ([email protected])