2018-19

SRHS Staff Appreciation Luncheon, Friday Jan. 11th at 11:30am

Hello SRHS Families!

This year for WeAreSR's winter staff appreciation lunch, we're following the season of indulgence with a fresh and healthy salad buffet. Thank you in advance for helping to provide lunch for our fantastic staff. They really appreciate these events, and we really appreciate your help!

Please label your contributions with your name and "Staff Lunch," and drop them off in the Staff Lounge between 7:30-10:30am on Friday 1/11 (located in the South-East corner of the Admin building, next to the student store). There is some room in the lounge refrigerator for perishable items. Other items can be left on the counter. If your food is non-perishable, feel free to drop it off on Thursday if that's more convenient.

Please label any non-disposable dishes and serving utensils with your name. They will be left in the staff lounge for you to pick up at your convenience. 

Thanks again, and feel free to email, text or call if you have any questions.

Shauna Rudy

[email protected]/415-640-8407

 

Date: 01/11/2019 (Fri.)

Time: 7:30am - 11:00am PST

Location: SRHS Staff Lounge

Created by:   Shauna Rudy
 
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Available Slot

Green Salads w/dressing (8-10 servings suggested) (12)

We can toss salads that need to be dressed at the last minute

 
All slots filled
Kalen Donaldson
Green salad, probably a Kale mixed with other stuff. Thank you, Shauna, fro arranging.
Cristine Dewey
Ceaser
Cathy Stanley
green salad
Jennifer Labovich
green salad with vinaigrette
Lisa Salomon
Green salad/citrus vinaigrette
Patty Gessner
Green salad with avacados and oranges.
Colleen Brode
Chinese chicken salad
Melina Shepherd
Caesar Salad
Marika Burrell Wright
Spinach salad
Celeste Wilson
Jicama salad - jicama, tomatoes, red onion, avocado, corn, cilantro, lime juice
Kajsa Murphy
Mexican tortilla salad
Ann Verwiel
Spinach salad

Other Salads (8-10 servings suggested) (7)

grains, pasta, potato, beans, etc.

 
6 of 7 slots filled
Su Yi
Cold pasta salad
Dawn Denberg
Pesto pasta salad
Lisa Salomon
rice salad
Michelle Nardone
israeli couscous salad
Judy Tuatagaloa
3 bean salad
Alice Grisez
Black bean salad

Fruit Salad or Fruit Platter (8-10 servings suggested) (5)

 
All slots filled
Mary VanClay
Fruit salad, thank you Shauna!
Kay Bolla
Fruit salad
Ann Moreira
Mixed fruit platter
Annie Filby
Fruit salad
Daniela Rabbie
fruit

2 pounds cooked chicken breast (3)

please cut into bite-sized slices, strips or chunks

 
All slots filled
Nicole Burak
2 lbs
Ricki Singer
cooked chicken
Holly Baker
Yes

Desserts (12+ servings suggested) (7)

please cut ahead of time

 
6 of 7 slots filled
Karla Valdez
Apple Pie
Maria Lubamersky
Cookies
Jennifer Myers
cookies
Lisa Steffen
Chocolate espresso cookies
Holly Baker
Cookies
Elise Rankin
Gluten free dessert

help setting up

10-11:30

 
Cathy Stanley
I'll be there at 10

help cleaning up

11:30-1

 


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