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TMPC Community Meal

2019 September Community Meal

Our next Community Meal at Thompson Memorial Presbyterian Church is Sunday, September 8th, from 12:30-1:30 p.m. in Fellowship Hall. Thompson Church is located at 1680 Aquetong Road, New Hope, PA 18938, about 1/4 mile from River Rd/Rt 32.   

We need volunteers to help our coordinators with making and bringing homemade food items, kitchen / prep food; and clean up.  Invite your neighbors and family members and join us for this Open Table Community Meal at TMPC.

If you would like to donate to this or future Community Meals, you can do so by check (made out to TMPC with Community Meal written in the subject line) and send to the church or place in the collection plate.  

NOTES

1) Please pick up and use the disposable half-pans from the kitchen at the church.  They fit a recipe that normally calls for a 9X13 dish.   Only take what you need for the upcoming meal - Thank you!

2) PLEASE bring all hot food donations to the TMPC Kitchen before 11:30 a.m. on the day of the meal. If you are bringing a baked food item, it must already be baked upon arrival (we can re-warm it for you) and must be in either a disposable metal pan or container, or one that is clearly marked with your name so that it can be returned to you.   

3)  Please mark your food with the contents and your name.

4) Non-perishable items can be dropped off on the day of the meal, or marked "Community Meal" and placed in the kitchen prior to that Sunday.

Please use the sign up below if you can help this month.

If you have questions, please contact Melissa Michael at [email protected]

Thank you for your help!

Date: 09/08/2019 (Sun.)

Time: 12:30pm - 1:30pm EDT

Location: Fellowship Hall

Created by:   Melissa Michael
 
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Available Slot

Bagged Ice

(3 small bags or 2 big bags) Leave marked in the freezer

 
Katherine Marriott
3 bags

Fruits (pre-cut only, please) (3)

Comment with what you'll bring:

 
All slots filled
Annie Lo
strawberries & melon
Katherine Marriott
Blueberries
Priscilla Donahue
watermelon

Green Salads, serves 8-10 (3)

 
All slots filled
Katherine Marriott (3)
Tossed salad

Coleslaw - big batch!

 
Jennifer Haubrich

Sloppy Joe (meat) pre-cooked and ready to reheat (4)

Make enough for 15-20 servings

 
All slots filled
Judy Cronise
Ken & Lydia Williams
Ground Turkey
Melissa Mantz (2)
Turkey

Vegetarian Sloppy Joe, in pots ready to re-heat (2)

Make enough for 15-20 servings

 
All slots filled
Judy Cronise
Jennifer Haubrich

Hamburger rolls (8 pack) (13)

 
All slots filled
Ken & Lydia Williams (4)
JOANN LIEBER (2)
Linda Landis (2)
Potato rolls
Anita Campbell
Jennifer Haubrich
Priscilla Donahue (3)

GlutenFree Rolls for Sloppy Joes (2)

 
All slots filled
Melissa Michael (2)

Baked Mac & Cheese (3)

 
2 of 3 slots filled
Kirsten Fleisher
Melissa Mantz

Potato, Pasta, or grain salads, Serves 12 (5)

Comment with what you'll make:

 
All slots filled
Melissa Michael
Pesto Pasta Salad with Vegetables
Ashley Shepardson
Cheesy potato salad
Amy Perry
Potato Salad
Melissa Mantz
Barley & Bulgar Vegetable Casserole
Susan Achenbach
Mediterranean pasta with tomatoes and olives

Other sides: Casseroles, baked beans, side dishes (6)

Please comment with what you'll make:

 
5 of 6 slots filled
Melissa Michael
Roasted Cauliflower with raisins and pine nuts
Judy Cronise
Green beans
Anita Campbell
Broccoli Salad
Katherine Marriott
Chick pea salad
Susan Achenbach
Baked butter beans with bacon

Tortilla chips (2)

 
All slots filled
Joanne Clark
Joanne Clark

Potato Chips (2)

 
All slots filled
Joanne Clark
Joanne Clark

Desserts, cakes, cookies (12 servings) (12)

Please comment with what you will make.

 
11 of 12 slots filled
Linda Landis (2)
Chocolate chip cookies
Jennifer Haubrich
Marina Atwood (2)
Katherine Marriott (2)
Brownies, pie
Priscilla Donahue
Amy Brewer
brownies
Susan Post
Patti Davis
toffee crunch blondies

Servers/Line Help: Serving food and refilling chafing dishes (2)

See Melissa Michael in the kitchen on the day of the meal

 
All slots filled
Ken & Lydia Williams (2)
Ken & Lydia

Table Volunteers/Table Runners (2)

Help people through the line that may need a plate carried for them. Check pitchers on tables for needed refills. Offer to clear plates. Remind guests of the dessert table.

 

Dish-wash operator (2)

1:00-2:00 Two volunteers to run dishes through our commercial washer as they are being returned to kitchen. (See Brad Michael)

 
All slots filled
Brad Michael
Dave Cane

Dish-wash helpers (2)

1:00-2:00 Two volunteers to help dry dishes and put them away. (See Brad Michael)

 
1 of 2 slots filled
Amy Brewer
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