TMPC Community Meal

2019 June TMPC Community Meal

Our next Community Meal at Thompson Memorial Presbyterian Church is Sunday, June 9th 2019, from 12:30-1:30 p.m. in Fellowship Hall.  

Thompson Church is located at 1680 AquetongRoad, New Hope, PA 18938, about 1/4 mile from River Rd/Rt 32.   

We need volunteers to help our coordinators with making and bringing homemade food items, kitchen / prep food; clean up; and table hosts/hostesses who will have conversation with guests.  Invite your neighbors and family members and join us for this Open Table Community Meal at TMPC.

If you would like to donate to this or future Community Meals, you can do so by check (made out to TMPCwith Community Meal written in the subject line) and send to the church or place in the collection plate.  We are also setting up a category on egiving for you to give online (See Sue Schaub).

NOTES

1) PLEASE bring all hot food donations to the TMPC Kitchen before 11:30 a.m. on the day of the meal.  

2) If you are bringing a baked food item, it must already be baked upon arrival (we can re-warm it for you) and must be in either a disposable metal pan or container, or one that is clearly marked with your name so that it can be returned to you.   

3)  Please mark your food with the contents and your name.

4) Non-perishable items can be dropped off on the day of the meal, or marked "Community Meal" and placed in the kitchen prior to our meal.

Please use the sign up below if you can help in June.

If you have questions, please contact Melissa Michael at [email protected]

Thank you for your help!

 

Date: 06/09/2019 (Sun.)

Time: 12:30pm - 1:30pm EDT

Location: Fellowship Hall

Created by:   Melissa Michael
 
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Available Slot

Bagged Ice

2 Large bags or 3 small bags. Please have these in the kitchen by or before 11:00 on the day of the meal.

 
colleen guest
2 -20lb

Pre-cut watermelon (no rind) (2)

One whole watermelon or extra large pre-cut package

 
All slots filled
Amy Perry
Marie Wustholz

Mixed Berry Bowl - We need two large packages each of Strawberries, two large packages of Blueberries, and two large packages of Raspberries (3)

Please comment which you'll bring: (2) Strawberries, (2) blueberries, or (2) raspberries. We need two of each.

 
All slots filled
Melissa Mantz
2 Strawberry
Katherine Marriott
Blueberries
Linda Landis
Raspberries

vegetable crudite platter with dip

Homemade or Store-bought

 
Diane Eler

Green Salads, serves 8-10 (2)

 
All slots filled
Melissa Mantz
Garden Salad
Katherine Marriott
Garden salad

Potato Salad (2)

Serves 12

 
All slots filled
Melissa Michael
(v) red potato salad with pickles
Sandra Barford
Regular mayo potato salad

Pasta Salad (either macaroni or other) (2)

Serves 12

 
All slots filled
Bob Auwarter
Tomato, pepper and spiral pasta
Susan Achenbach
Tuna Pasta Salad

Other picnic salads or side dishes of your choice (10)

Please comment with what you will make... cole slaw? deviled eggs? baked mac n cheese? grain salad? other?

 
9 of 10 slots filled
Melissa Michael
Cous Cous salad with veggies and pine nuts
Amy Perry
Baked Mac and cheese
Melissa Mantz (2)
Mexican Bean Salad, salad Nicoise
Katherine Marriott
Macaroni & tunafish salad
Kathy Bradley
Waldorf cole slaw
Ken Williams
Deviled eggs
Cathy Sandford
Asian cole slaw
Sandra Barford
Orzo Greek salad

Hot Dogs - pack of 10 (nitrate free, if possible) (10)

Most hotdogs come in packs of 8-10. We're assuming you'll buy a 10 pack (we need to end up with 100 hotdogs)

 
All slots filled
Ken & Lydia Williams (4)
JO ANN LIEBER (2)
CATHY SANDFORD (2)
Priscilla Donahue (2)

Veggie Hot Dogs (2)

Pack of 8-10

 
All slots filled
Jennifer Haubrich (2)

Hot Dog Rolls (14)

Pack of 8 rolls

 
All slots filled
Jennifer Haubrich (2)
Ken & Lydia Williams (2)
CATHY SANDFORD (2)
Priscilla Donahue (8)

Crockpot of chili for hot dogs

 
Jennifer Haubrich

Crock pot of vegetarian Baked Beans

 
Melissa Michael

Condiment - sauces. Please buy all listed in comments.

one each of Ketchup, mustard, mayo, relish

 
Laura Brady

Condiment bar for hot dogs - Please purchase and prep all listed in comments

shredded cheese (2 bags), chopped onion (2 onions), chopped tomato (3 tomatoes)

 
Diane Eler

Dill pickle Spears (suggested Claussen brand, by deli counter) (4)

We need 4 jars

 
All slots filled
Diane Eler
Eler Diane (3)

Potato Chips (without flavorings, please) (3)

Big Bag

 
All slots filled
Laura Brady (3)

Desserts, cakes, cookies (12 servings) (12)

Please comment with what you will make.

 
All slots filled
Jennifer Haubrich
Vegan by Charlotte
Bonnie Waldinger
Southern pound cake
colleen guest
rice krispie treats
Priscilla Donahue
Chocolate Chip Cookies
Diane Eler
oatmeal cookies
Margie Katella
ice cream
Susan Achenbach
Lacey Cookies
Katherine Marriott (3)
Kathy Bradley (2)
Brownies

Lemonade - half gallon size (5)

 
All slots filled
Amy Perry
Diane Eler
twin pack of organic
Melissa Mantz (2)
Linda Landis
Lemonade/iced tea

Buffet Table Volunteer (Will help serve and refill chaffing dishes) (2)

Kitchen/FH 12:30-1:15 (See Melissa Michael)

 
All slots filled
Ken & Lydia Williams
Ken Williams
Kathy Bradley

Table runners (2)

Help clear dishes as people eat. Refill waters, offer coffee, etc. 12:45-1:15

 
All slots filled
Diane Eler
Margie Katella

Dish-wash operator (2)

1:00-2:00 Two volunteers to run dishes through our commercial washer as they are being returned to kitchen. (See Brad Michael)

 
All slots filled
Dave Cane
Annie Lo

Dish-wash helpers (2)

1:00-2:00 Two volunteers to help dry dishes and put them away. (See Brad Michael)

 
1 of 2 slots filled
Ken Williams
Ken Williams


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