Glasgow Community

Glasgow Teacher/Staff Potato/Salad Bar Lunch - Friday, Jan. 25

Our children have an extra long weekend at the end of January, but the teachers and staff will be at school on the Friday. Join us as we give them some energy to continue their good work by providing a fabulous potato/salad bar lunch!  We tried this for the first time last year and it got such a great reception that we're doing it again. 

Check the sign-up below to donate food/beverage items for this event, or sign up to help on that day.

If you aren't available to volunteer or donate food/beverages, but still want to help, we welcome your donation toward the cost of the event:   http://www.glasgowpta.org/friday-january-25-teacherstaff-lunch/

DROP OFF FOOD/BEVERAGE DONATIONS to the front office 7am-3:30pm on Wed, Jan 23 or Thurs, Jan 24- OR, by 9am on Fri, Jan 25. When you drop off items, please tell the front office if your items need to be refrigerated.

Questions? Contact the PTA at [email protected]

Date: 01/25/2019 (Fri.)

Time: 10:00am - 1:30pm EST

Location: Lecture Hall

Created by:   Glasgow Volunteers
 
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Available Slot

VOLUNTEER: Set-up 10:15am-11:45am (4)

 
2 of 4 slots filled
stephanie liller
Michelle Healy

VOLUNTEER: Serve 11:45am-12:45pm (3)

 

VOLUNTEER: Clean-up 12:30-1pm (3)

 

FOOD: Large bag of single-type of salad green - pre-washed (6)

 
All slots filled
stephanie liller (6)

FOOD: Large bag of mixed salad greens - pre-washed (6)

 
All slots filled
Susan Edgerton
Susan Edgerton (3)
Michelle Healy (2)

FOOD: Large bottle of salad dressing, variety of types OK (10)

 
All slots filled
Kate Walsh (3)
Shannon Rudisill (7)

FOOD: French bread loaf, unsliced (10)

 
7 of 10 slots filled
Jenna White
Aubrey Hess (6)

FOOD: 1 dozen whole Russet Potatoes - skin-on, baked - (15)

 
7 of 15 slots filled
Suzanne Friedman (3)
I'll bring 36 hot potatoes friday by 9am.
Michelle Healy (2)
Eileen Bryceland (2)

FOOD: Toppings for baked potatoes, ex. bacon bits, shredded cheese, chopped veg, sour cream, etc. (please include type of topping in Comment section) (10)

 
4 of 10 slots filled
Jane Cheek (3)
Sour cream, sliced mushrooms, sliced black olives
Ruth Anne Fredberg
I’ll bring cheese and sour cream

BEVERAGES: 12-pack of soda (6)

 
5 of 6 slots filled
Linda Budhinata (2)
Jody McKitrick (2)
Helen Harris

DESSERT: 1 dozen Cookies (20)

 
19 of 20 slots filled
Kate Walsh
Jody McKitrick (4)
Aubrey Hess (3)
Arlene Tredeau (3)
3 dozen variety (chocolate chip, sugar)
Jane Cheek (3)
Gluten-free spice cookies
Sharon Obias (3)
Michelle Healy (2)


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