Family Vacation Bible School

Dinners 2019 Family Vacation Bible School

Each meal will be served buffet style starting at 6pm. Food can be prepared in the church kitchen or prepared else where and delivered by 5:30 to the buffet table. Currently we are assuming 50 attendees but we will have an accurate number in the weeks closer to VBS. We are purposefully serving food in a "bar" style - so that dishes are customizable for allergies and food preferences. Ingredients listed are suggestions and are open to your interpretation and additions. (For instance, for barbecue bar, if you love to grill and want to do burgers and hot dogs, we will happily eat both offerings.) Please be mindful of avoiding peanut and nut related items, since we are likely to have children with nut allergies. Thank you so much for your help in supporting our Harry Potter inspired, Christ-centered formation this summer. If you have any questions at all, please don't hesitate to reach out. 

In Christ,

Mother Shivaun+

Created by:   Shivaun Wilkinson
 
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Date (mm/dd/yyyy EDT) Location Available Slot
07/29/2019
(Mon. 5:30pm - 7:00pm)
St. John's Parish Hall 

Green Salad Ingredients

Please have items prepped and separate for people to make their own salad. Greens, carrots, tomatoes, cucumbers etc.

 
Johnna Gilchrist
20852

Chicken, Pasta Salad Ingredients

Please have items prepared and kept separate - rotini pasta, chopped black olives, sliced grilled chicken, cubed mozzarella cheese, etc.

 
Johnna Gilchrist
20852

Fruit platter

an assortment of cut up fruit

 
Lois Taylor
07/30/2019
(Tue. 5:30pm - 7:00pm)
St. John's Parish Hall 

Green Salad Ingredients

Please have items prepped and separate for people to make their own salad. Greens, carrots, tomatoes, cucumbers etc.

 
Gina Rentz

Sandwich Bar ingredients

Please have items prepared and kept separated. Breads, sliced cheese platter, sliced deli meats plater, condiments, sliced tomato/lettuce, chips.

 
Julie Bauduy

Fruit platter

an assortment of cut up fruit

 
Mary Ellis
07/31/2019
(Wed. 5:30pm - 7:00pm)
St. John's Parish Hall 

Green Salad Ingredients

Please have items prepped and separate for people to make their own salad. Greens, carrots, tomatoes, cucumbers etc.

 
Kathleen Carrick

Baked Potato Bar ingredients

Please have items prepared and kept separated. Baked potatoes, sour cream, butter, cheesy broccoli, bacon, salsa, pulled chicken

 
Diane McQueen

Fruit platter

an assortment of cut up fruit

 
Barbara Lawson
08/01/2019
(Thu. 5:30pm - 7:00pm)
St. John's Parish Hall 

Green Salad Ingredients

Please have items prepped and separate for people to make their own salad. Greens, carrots, tomatoes, cucumbers etc.

 
Kathleen Carrick

Macaroni and cheese bar

please have items prepared and kept separated. Macaroni and cheese (crockpot or baked styles), cut up hot dogs, cooked broccoli, cooked edamame

 
Jeff Belmont

Fruit platter

an assortment of cut up fruit

 
Sheri Hall
08/02/2019
(Fri. 5:30pm - 7:00pm)
St. John's Parish Hall 

Green Salad Ingredients

Please have items prepped and separate for people to make their own salad. Greens, carrots, tomatoes, cucumbers etc.

 
Jeff Belmont

Fruit platter

an assortment of cut up fruit

 
Carol Oesch

barbecue bar ingredients

please have items prepared and kept separated. Hot dogs (crockpots are amazing for this) hot dog buns, condiments, chips

 
John & Kay Flickinger
08/03/2019
(Sat. 7:00am - 8:00am)
St. John's Gym/Fields 

Green Salad Ingredients

Please have items prepped and separate for people to make their own salad. Greens, carrots, tomatoes, cucumbers etc.

 

Fruit platter

an assortment of cut up fruit

 
Roberta Feldhausen
Will bring Sat morning at 7am

breakfast items

please drop off these items on the 2nd to provide breakfast for campers who stay over. You are also welcome to bring them in the morning and enjoy breakfast and Eucharist with us outside in the morning. Muffins, bagels, donuts, yogurt, juices

 


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