Kitchen equipment training will once again be provided by our resident kitchen expert, Bob Wingrove. This will include training on all equipment in the BES kitchen, a tour of how the kitchen operates, and where items are stored. We will have two sessions for this training. All classes will be held in the BES kitchen at Christ UCC Church. It is strongly suggested that all volunteer coordinators and at least one other kitchen volunteer from each organization participate in this training. It is mandatory for new groups to participate. The only exception will be groups who are only participating once per season and have seasoned kitchen mentors who have participated in the training onsite at all times. New binder update and kitchen rules will be provided. Please choose ONE of the two below sessions.