Cleghorn Lions Club Volunteers

HF Kitchen Schedule

Kitchen-Food Serving opportunities. 

Location: Pavilion

Created by:   Andy Lund
 
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Date (mm/dd/yyyy) Time (CDT) Available Slot
09/06/2019 (Fri.) 5:00pm - 9:00pm  

Kitchen Supervisor

Supervising all Kitchen workers. Assisting wherever needed.

 

Window 1 - Cashier

Duties include: Taking orders from the customers and receiving payment into the cash register.

 

Window 2 - Food Delivery

Duties include: Filling orders, serving food to guests.

 

Kitchen Staff (3)

Duties include: Preparing food for orders, etc.

 
1 of 3 slots filled
Geraldine Natzke
6:00pm - 9:00pm  

Pavilion Host/Hostess

Duties include: Monitoring the dining are of the Pavilion, cleaning where needed, monitoring and filling condiment area, monitoring bathroom supplies, helping with food service line formations, etc.

 
09/07/2019 (Sat.) 9:45am - 1:00pm  

Kitchen Supervisor

Supervising all Kitchen workers. Assisting wherever needed.

 

Window 1 - Cashier

Duties include: Taking orders from the customers and receiving payment into the cash register.

 

Window 2 - Food Delivery

Duties include: Filling orders, serving food to guests.

 

Kitchen Staff (4)

Duties Include: Preparing food for orders, etc.

 
11:00am - 1:00pm  

Pavilion Host/Hostess

Duties include: Monitoring the dining are of the Pavilion, cleaning where needed, monitoring and filling condiment area, monitoring bathroom supplies, helping with food service line formations, etc.

 
12:45pm - 4:00pm  

Kitchen Supervisor

Supervising all Kitchen workers. Assisting wherever needed.

 

Window 1 - Cashier

Duties include: Taking orders from the customers and receiving payment into the cash register.

 

Window 2 - Food Delivery

Duties include: Filling orders, serving food to guests.

 

Kitchen Staff (4)

Duties Include: Preparing food for orders, etc.

 
1 of 4 slots filled
Geraldine Natzke

Pavilion Host/Hostess

Duties include: Monitoring the dining are of the Pavilion, cleaning where needed, monitoring and filling condiment area, monitoring bathroom supplies, helping with food service line formations, etc.

 
3:45pm - 7:00pm  

Kitchen Supervisor

Supervising all Kitchen workers. Assisting wherever needed.

 

Window 1 - Cashier

Duties include: Taking orders from the customers and receiving payment into the cash register.

 

Window 2 - Food Delivery

Duties include: Filling orders, serving food to guests.

 

Kitchen Staff (4)

Duties Include: Preparing food for orders, etc.

 

Pavilion Host/Hostess

Duties include: Monitoring the dining are of the Pavilion, cleaning where needed, monitoring and filling condiment area, monitoring bathroom supplies, helping with food service line formations, etc.

 
6:45pm - 10:00pm  

Kitchen Supervisor

Supervising all Kitchen workers. Assisting wherever needed.

 

Window 1 - Cashier

Duties include: Taking orders from the customers and receiving payment into the cash register.

 

Window 2 - Food Delivery

Duties include: Filling orders, serving food to guests.

 

Kitchen Staff (3)

Duties include: Preparing food for orders, etc.

 

Pavilion Host/Hostess

Duties include: Monitoring the dining are of the Pavilion, cleaning where needed, monitoring and filling condiment area, monitoring bathroom supplies, helping with food service line formations, etc.

 
09/08/2019 (Sun.) 9:45am - 12:30pm  

Kitchen Supervisor

Supervising all Kitchen workers. Assisting wherever needed.

 

Window 1 - Cashier

Duties include: Taking orders from the customers and receiving payment into the cash register.

 

Window 2 - Food Delivery

Duties include: Filling orders, serving food to guests.

 

Kitchen Staff (4)

Duties Include: Preparing food for orders, etc.

 
10:30am - 12:30pm  

Pavilion Host/Hostess

Duties include: Monitoring the dining are of the Pavilion, cleaning where needed, monitoring and filling condiment area, monitoring bathroom supplies, helping with food service line formations, etc.

 
12:15pm - 3:00pm  

Kitchen Supervisor

Supervising all Kitchen workers. Assisting wherever needed.

 

Window 1 - Cashier

Duties include: Taking orders from the customers and receiving payment into the cash register.

 

Window 2 - Food Delivery

Duties include: Filling orders, serving food to guests.

 

Kitchen Staff (4)

Duties Include: Preparing food for orders, etc.

 

Pavilion Host/Hostess

Duties include: Monitoring the dining are of the Pavilion, cleaning where needed, monitoring and filling condiment area, monitoring bathroom supplies, helping with food service line formations, etc.

 
2:45pm - 5:30pm  

Kitchen Supervisor

Supervising all Kitchen workers. Assisting wherever needed.

 

Window 1 - Cashier

Duties include: Taking orders from the customers and receiving payment into the cash register.

 

Window 2 - Food Delivery

Duties include: Filling orders, serving food to guests.

 

Kitchen Staff (3)

Duties include: Preparing food for orders, etc.

 
All slots filled
Tammy Jackson
Wilma Nelson
Dan Jackson
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