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Set Up (12)
Ensures event readiness in all areas
Shift Captain
"Go to person on each shift to oversee general operation of event, handle needs, resolve issues, etc.
Final Set Up (6)
Cashier (2)
Creates change and manages adequate cash levels for shift;
Server (14)
Face to the patrons - serves and collects payment for food/beverages
Fryer (5)
Cooks food
Food Preparation (4)
Food boat loaders
Runner
On call to move product/supplies between service areas and/or trailer
Garbage/ Table Cleaning
Ensures event space is clean by wiping tables, collecting and/or clearing garbage
Stock/ Clean in tent/ Inventory Control (2)
conduct initial product inventory, manage trailer/tent contents throughout shift, ensure clean presentation, conduct final product inventory
50/50 Raffle (2)
Solicit participation in 50/50 raffle; collect payment for participation
Fry Basket Loader
Assist Fryers
Food Preparation (3)
Runner (2)
Garbage/ Table Cleaning (2)
Security
Maintain presence overnight to ensure safety of area
Cashier (3)
Final Clean Up (6)
Park Clean Up/ Load Trailer if needed