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God's Work Our Hands

God's Work Our Hands Meal

God's Work Our Hands Event is September 22nd.  We will be serving a light meal at 11:30 am before we head out to do our projects.  Instead of catering a meal, we are looking for people to bring food so we can use the money that we had used for catering to complete another event.  

If you can't make it this weekend, you are welcome to make the BBQ early, freeze it and I will warm it up!  

God Bless your hands for feeding the volunteers that day!  Contact Paige Sullivan at [email protected] or the Twila at the church with questions.  

 

Date: 09/22/2019 (Sun.)

Time: 11:30am - 2:30pm CDT

Location: Lutheran Church of Our Redeemer

Created by:   Paige Sullivan
 
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Available Slot

BBQ - 5 lbs cooked with following recipe (5)

5 lbs. hamburger, 2 onions, 5 T. Vinegar, 5 T. Brown Sugar, 7.5 T Worchestershire Sauce, 2.5 C Ketchup, 2.5 t mustard, 1.5 c water

 
All slots filled
Cathy Zubke
May we use our own recipe?
susan nilsen
Dawn Elshere
Pat Crom (2)

Plain Chips - 4 bags (8)

4 bags of plain chips

 
7 of 8 slots filled
Lisa Olerud (2)
Linda Barkley
Nyla Bergan
Annette Gugel
Bev Splinter
Bonnie Karst

French Onion Dip - 2 containers (4)

2 containers french onion dip

 
All slots filled
Pam Raedewr
Todd Nichols
Linda Barkley
Shawn Hansen

Bars/Cookies - 2 dozen (12)

2 dozen bars (cut) or cookies

 
All slots filled
Charlene Loterbauer
Stacy Rost
Caryn Isaacson (2)
Barb Andersh
Sara Sara (2)
Randy Johnson (2)
Sharon Malcom
Renae Madison
Christy Kallenberger

Case of Water - 2 cases (6)

2 cases of water

 
All slots filled
Amber Dahl
Pam Raedewr
Lisa Olerud
Pam Luckhurst
Pam Luckhurst
Vicki Sonne

Buns - 2 dozen (6)

2 dozen bbq buns

 
All slots filled
Sam&Mary Hatlestad
Brooke Kistler (2)
Rachel Hauck
Nyla Bergan
Barb Andersh

Pickles - 2 jars sliced pickles (5)

2 jars sliced pickles

 
All slots filled
Cathy Zubke
Charlene Loterbauer
Charlene Loterbauer
Vicki Sonne (2)

100 paper plates (2)

 
All slots filled
Deb Titze
Deb Titze

250 napkins (2)

 
All slots filled
Deb Titze
Deb Titze

Cream of Mushroom Soup (8)

10 cans

 
All slots filled
Dan&Sarah Ofstehage
Nancy Brinkman
Sharon Malcom
Renae Madison
Sarah Orthaus (4)

Shredded Cheese (any cheddar) (9)

4 bags of Shredded Cheddar Cheese (Any kind)

 
5 of 9 slots filled
Jenna Feldmeyer
Jen Harms
Kym Thompson
Shawn Hansen
Barb Andersh

Cream of Chicken Soup (5)

4 cans

 
All slots filled
Paula Orthaus (5)

Parmesan Cheese (bag)

4 bags

 
Holly Fick

Salt and Pepper

1 large can of each

 
Paula Orthaus

Frozen Mixed Vegetables (3)

5 bags

 
All slots filled
Pam Luckhurst
Pam Luckhurst
Holly Fick

Sour Cream (4)

3 - 16 ounce containers

 
2 of 4 slots filled
Lisa Olerud
Nancy Brinkman

Chicken Broth (3)

2 - 32 ounce containers

 
All slots filled
Paula Orthaus (3)

Spaghetti

10 - 12 ounce boxes cooked al dente

 
Philip Lickei
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