All Staff

Getting the A: Food Safety

Review food safety and sanitation practices, and evaluate service scenarios to decide the best response. Share tips to keep your guests and staff healthy, propose responses to potential health hazards in the workplace.

Date: 07/31/2019 (Wed.)

Time: 2:00pm - 3:30pm EDT

Created by:   Catherine Hines

Food Safety

Available Seats (2)


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