Sacred Heart School

Product donations sign up link 2021-22

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Created by:   Tina Lavorato
 
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Available Slot

Bakers (8)

Provide baked goods as needed

 
All slots filled
Diana Contreras
Leana Miller
Danielle Mallobox
Dacia Rollins
Kenia Magana
Nadia Garcia
Armando Caballero
Lily Suarez

Pizza Product (Chips & Mini Waters) (10)

Provide 24 mini waters & 24 baked chips (lunch indiv size) Aug-May

 
All slots filled
Julie Gomez
Gina Basaldua-Galvez (2)
Candida Rodríguez
Candida Rodríguez
Elia Schroeder
Veronica Santiago
Geneva Castaneda (2)
Ulyses Marquez

Pizza Product: paper plates (heavy duty)

400 paper plates (dinner size) HEAVY weight (Aug - May)

 
Stacie Dunn

baked chips (30 count)t

replacement for olive oil

 
Jorge Gutierrez

Salad Bar - Craisins

48 oz bag (Aug-May)

 
Neena Cavazos

Salad Bar - Salad Dressings

36 oz bottle Ranch AND Italian salad dressing (Aug-May)

 
Kim Overman

Salad Bar - Croutons & Olives

36 oz bag croutons AND 2 6.5 oz black sliced olives

 
Nicole Leonard

Salad Bar - Shredded Cheese

36 oz bag shredded Mexican blend cheese (Aug-May)

 
Miriam Cordero

Salad Bar - Sunflower Seeds (shelled)

32 oz SHELLED sunflower seeds (Aug - May)

 
Garry Guerrero

Salad Bar - bottled water (mini size)

48 mini waters (8 oz size) (Aug-May)

 
Nicole Leonard

Salad Bar - Bacon crumbles

20 oz bag bacon crumbles

 
Jorge Gutiérrez
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