Whitehills School Association

Teacher Appreciation Lunches - Spring 2019

Our Whitehills teachers work hard for our kiddos all year long, but put in especially long hours during conference time. Let's make things a little easier for them and offer lunch on two of this month's conference-week half days, Tuesday, March 12 and Thursday, March 14.

Meal themes are SOUP/SANDWICH BAR on the Tuesday and BAKED POTATO BAR on the Thursday.

Food can be dropped off in the morning if you need to bring it in before 11:30. Please bring it to the front office. Please label dishes and utensils with your name if possible!

Location: Whitehills Staff Lunch Room

Created by:   Whitehills Elementary School
 
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Date (mm/dd/yyyy) Time (EST) Available Slot
03/12/2019 (Tue.) 11:30am - 12:30pm  

Plates, plastic ware, cups, bowls (for soup) (4)

Please list in comment what you will bring. We need table ware for ~20 people. Will be used both days.

 
1 of 4 slots filled
Sara Cunningham
Plates, bowls and napkins for both days

Set-Up (2)

Arrange food in staff room, set up plates and plastic ware, carry food from front office/drop-off into staff room as necessary

 

Soup in slow cooker (3)

Please list in comment what kind of soup you will bring and if it is vegetarian.

 
1 of 3 slots filled
Trisha Donahue
Chicken noodle soup

Bread/rolls for sandwiches (to serve ~12) (2)

 
1 of 2 slots filled
Sara Cunningham
Pretzel rolls

Sandwich meat (2)

Please list in comment what you will bring.

 

Sandwich veggies/toppings (cheese, tomato slices, lettuce, etc.) (3)

Please list in comment what you will bring.

 

Sandwich spreads (mayo, butter, mustard, etc.) (2)

Please list in comment what you will bring.

 

Dessert (to serve ~12) (3)

Please list in comment what you will bring.

 

Drinks (to serve ~12) (2)

Please list in comment what you will bring.

 
3:00pm - 4:00pm  

Clean-Up (2)

Clean up uneaten food, rinse out dishes, tidy room.

 
03/14/2019 (Thu.) 11:30am - 12:30pm  

Set-Up (2)

Arrange food in staff room, set up plates and plastic ware, carry food from front office/drop-off into staff room as necessary

 

Ten baked potatoes (works well to bake wrapped in foil and keep warm in slow cooker) (3)

Please bring ten so we have 30 total

 
1 of 3 slots filled
Kirsten Borgstrom

Baked potato dairy toppings (butter, shredded cheese, sour cream) (2)

Please list in comment what you will bring

 
1 of 2 slots filled
Trisha Donahue
I will bring butter,cheese, and sour cream.

Baked potato other toppings (salsa, diced ham, chives, etc.) (3)

Please list in comment what you will bring.

 

Dessert (to serve ~12) (3)

Please list in comment what you will bring.

 

Drinks (to serve ~12) (2)

Please list in comment what you will bring.

 
3:00pm - 4:00pm  

Clean-Up (2)

Clean up uneaten food, rinse out dishes, tidy room.

 
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