Chinook PTSA

Tailgate Lunch for Chinook Staff

The Chinook Staff Appreciation committee is hosting the first staff appreciation event of the school year! Help us treat our staff to a fun and delicious tailgate lunch! We are asking parents to help celebrate and show our appreciation for our great staff at Chinook. Please consider donating and volunteering for this event.

First lunch shift starts at 10:24 a.m. We would like any food donations to be in the teacher's lounge Tuesday by 10 a.m. If your dish is to be served warm or hot, please have that heated and ready to go as lunch for our staff starts at 10:24. Any donations of water or fizzy water can be dropped off the day before if it's more convenient. Any dishware that needs to be collected can be done anytime after 1:00 p.m. 

When: Tuesday, November 6th from 10:00-1:00 p.m.


Thank you so much!!!!!!!!!!!!!!!!!


Date: 11/06/2018 (Tue.)

Time: 10:00am - 1:00pm PST

Location: Chinook Staff Lunch Room

Created by:   Debbie Kalpakidis
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Available Slot

Case of Fizzy Water (3)

All slots filled
Sinead Shah
Leslie Feller (2)

Traditional Green Salad (3)

Serving at least 15( please include a bottle of dressing)

2 of 3 slots filled
Christy Yan
Sandi Plenge

Salad of Choice(pasta, potato salad, coleslaw....etc) (2)

Serving at least 15

All slots filled
Linda Matsudaira
macaroni salad
Rachel Hall
pasta salad

Crockpot of chili (2)

Possibly one vegetarian chili

1 of 2 slots filled
Kelly Olerud
Veggie Chili

Fried Chicken or Chicken Wings (4)

serving at least 15

All slots filled
Laura BEde
Guoyu Shen
Grill chicken wings
Gina Dattilo
Large crockpot of barbeque shredded chicken plus rolls for sliders. Enough for 20 people
Courtney Bailey
16 piece fried chicken

Desserts (7)

Please include type of dessert you are considering.

All slots filled
Dana Kaefer
Kim Uyematsu
Leslie Feller
Yuhong Li
Yan He
Grace Feng
Kayo Yamaji
Hawaiian butter mochi

Cases of Water (3)

All slots filled
Sandi Plenge
Michelle Lam
Melissa Maffei

Ketchup, mustard, relish package

Melissa Maffei

Your favorite tailgate snack/appetizer (chips and salsa, pigs in a blanket, BBQ cocktail hot dogs, pot stickers, etc.) (10)

serving at least 15 (please indicate what kind of snack/appetizer you will bring.)

7 of 10 slots filled
Zhu Zhu
Chinese spicy noodles
Michelle Yu
pot stickers
Rakhi Aggarwal
Potato/Onion Pakoras(Fritters)
Radhika Moolgavkar
7 layer dip
Crystal Tang
Chips and salsa
Xiya Guo
Rachel Li
Fried Rice with Meatballs

Bag of Tortilla Chips (5)

All slots filled
Jennifer Mohr
Wendy Mangone (4)

Bag of Potato Chips (4)

All slots filled
Karen Li (4)

Jar of Queso Cheese (4)

All slots filled
Denise Stolte (4)

Volunteers for set up/decorating (3)

9:00 a.m.-10:00 a.m.

All slots filled
Christy Yan
Linda Matsudaira
Gina Dattilo

Volunteers for Clean up (3)


All slots filled
Gina Dattilo
Fangyun Shen

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