Hollymead Staff Appreciation Week

Hollymead Staff Appreciation Week, food and staples request

Please help us celebrate the wonderful staff of Hollymead Elementary School May 7-11. The schedule is as follows

 Monday: BBQ lunch complements of 2nd-3rd grade families

Tuesday: Lunch complements of Nancy Teal

Wednesday: Taco bar lunch complements of 4th-5th grade families

Thursday: Smoothie cart complements of hospitality

Friday: Frozen afternoon snack complements of K-1st grade families

 We would love your support in providing these meals for the staff who care for our children daily. Please help us by signing up to bring one or more items from our list. The list is broken down into 4 parts. If the items on your child's grade are already filled, feel free to select from the staples or another grade. 

  1. Staples that we will need throughout the week (plates, utensils, napkins, drinks, etc….) Please have these items to us by Friday, May 4th or Monday, May 7th at 10am
  2. Items needed for Monday’s BBQ lunch sponsored by 2nd and 3rd grade families
  3. Items needed for Wednesday’s Taco bar, sponsored by 4th and 5th grade families
  4. Items needed for frozen treats, sponsored by K and 1st grade families

PLEASE HAVE ITEMS IN BY 10 AM ON THE DATE REQUESTED. IF AN ITEM HAS REQUESTS FOR MULTIPLE DATES, PLEASE PUT A COMMENT FOR THE DATE YOU INTEND TO PROVIDE.

Gift card collections is coming along nicely. We could still use more $5 and $10 gift cards to gift to our staff. They can be dropped off in the office or you can contact [email protected] to make arrangements for pickup.

 

 A HUGE thanks to all of the parents making this week possible. We could not do this without your support.

Created by:   Corey Hawker
 
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chinet paper plates (12)

classic white paper plate 32 count

 
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12 oz disposable cups (4)

50 count bags

 
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Napkins (3)

200 count packages

 
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assorted disposable cutlery (2)

190 piece sets with forks, spoons and knives

 
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disposable forks (4)

48 count packs

 
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12 packs

 
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Izzy (12)

12 packs

 
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1 gallon each, 2 for Monday, 2 for Wednesday

 
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Elena Yim-Park (2)
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fresh clementines (4)

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fresh baby apples (4)

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fresh bananas (9)

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granola bars

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kind bars

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individual bags skinny pop popcorn

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baby bell cheese (4)

1 bag each

 
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individual bags of pop corners/chips (4)

4-20 packs variety chips or 1 club size box

 
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Vanitha Perumal

individual bags pretzels

1 club size pack or 4-20 packs

 
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1 Sam’s club box

fruit leathers

1 club size pack

 

fig bars

1 club size pack

 
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Jack Link's individually wrapped beef jerkey (4)

4 club size packs (12 in each pack)

 

bottled water (4)

24 packs

 
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hamburger buns (9)

8 pack buns

 
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8 oz bag shredded cheddar or Mexican blend (16)

8 bags for Monday, 8 bags for Wednesday

 
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2 for Monday
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Monday
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yeilim cho
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sour cream (6)

3 large tubes for Monday, 3 large tubes for Wednesday

 
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For Wednesday
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Monday

russet potatoes for baking (4)

5 pound bags, need by Friday, May 4th

 
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assorted olives and pickles (3)

each slot is for 1 large jar

 
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diced green onions (2)

2 bundles diced green onions per bowl, 1 bowl for Monday, 1 bowl for Wednesday

 
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Monday

2 lbs bag chopped romaine or iceberg blend lettuce (6)

Wednesday

 
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black beans, dried (3)

16 ounce bags needed by Tuesday

 
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guacamole, large container (8)

Wednesday by 10am

 
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1 jar mild salsa

Wednesday

 
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Wednesday

 
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Wednesday

 
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tortilla chips (6)

Wednesday

 
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flour tortillas, taco size (5)

5- 10 packs Wednesday

 
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frozen mango

costco/sam's club size bag Wednesday

 
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home made brownies or lemon bars

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For Wednesday

frozen peaches (2)

costco/sams's club size bag Wednesday

 
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1

frozen blueberries

costco/sam's club size bag Wednesday

 
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almond milk, shelf stable (6)

Wednesday

 
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Ben and Jerry's Cherry Garcia slices (4)

9 pack, Friday

 
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12 count box, Friday

 
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Outshine bars

club size pack, Friday

 
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Klondike bars (4)

6 pack, Friday

 
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Margaret Brinson

diced tomatoes (2)

1 bowl each with 8-10 diced tomatoes, Wednesday

 
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homemade cookies (2)

2 dozen for Monday, 2 dozen for Wednesday, 2 dozen for Friday

 
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small bag of mixed mini chocolate candy bars or hershey kisses

 
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clean up staff kitchen (2)

Monday post lunch clean up at 130pm

 

clean up staff kitchen (2)

Wednesday post lunch clean up at 130pm

 
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