School

Teacher Lunch - March (Brunch for Lunch)

Brunch for Lunch!

This will take place on Wednesday, March 20th.

Please drop off items by 10:00am in the Teacher Lounge downstairs.

 

Any questions, please contact either Kim Colaiacovo (866-4631) or Jill Papke (713-5259)

Date: 03/20/2019 (Wed.)

Time: 10:00am - 1:30pm EST

Location: Faculty Lounge

Created by:   St. Mary
 
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Available Slot

Hot Beverages - 1 coffee box or 2 boxes of Keurig K cups and 2 boxes of tea bags

 
Leah Valentine

1 (9x13 or larger) pan of quiche - meat variation

 

1 (9x13 or larger) pan of quiche - veggie variation

 

1 (9x13 or larger) french toast casserole bake

 
Kim Colaiacovo

Cold Beverages - 1 gallon of orange juice and 1 large container of prepared fruit smoothie juice

 
Jennifer Pepe

1 dozen assorted bagels (sliced in half) with cream cheese and butter

 

Oatmeal - slow cooker recipe with toppings on the side

 
Jennifer Glenn

1 fruit salad

 

2 bunches of bananas

 
Angel Ferrelli

1 large yogurt tub or 1 dozen individual yogurts

 
Meghan Lorenz


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