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K of C full membership

PARISH LENTEN FISH FRY 2020

Fellow PARISHIONERS,

We need 25+ volunteers for each of our 4 Fish Fry events during LENT.

This is a parish event to bring us together for fellowship and service.

The EVENT is SPONSORED by the Knights of Columbus and all proceeds will go to BENEFIT weekly designated CATHOLIC ORGANIZATIONS.

Please arrive by your scheduled time slot and CHECK-IN with the designated TEAM LEADER for your area who will assign your duty.

If you cannot make the date for which you signed up, please make the effort to find someone to take your place.

 

Joe Buckman (859.333.6201, [email protected] ) is your contact for questions.

Location: HEHMAN HALL

Created by:   Mike Sciretta
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy EDT) Available Slot
03/06/2020
(Fri. 5:00pm - 7:30pm)

KITCHEN TEAM LEADER

HEHMAN HALL KITCHEN from 4:30 - 8:30 Support role in kitchen /provide food to serving line and other support as needed

 
Mike Nuzzo

KITCHEN / AFTERNOON SET-UP 2:30 - 5:00 (2)

ASSIST with SET-UP (fryers, supplies moved to kitchen)

 
All slots filled
Jerry Mason
Greg Botkin

KITCHEN: FOOD PREPARATION

2:30 - 6:30 HEHMAN HALL KITCHEN / provide support to prepare baked foods. No experience necessary. Instructions will be provided.

 

KITCHEN : DISH WASHING / SWEEP & MOP (2)

7:00 pm - 8:30 pm

 

SERVING LINE TEAM LEADER (oversee serving line)

4:30 pm - 8:30 pm

 
Stephen Cantoria

SERVING LING: SERVE FOOD & CLEAN UP (4)

4:45 pm - 8:15 pm

 
All slots filled
Bill Clark
Mark Telfer
Antonio Marchi
Joe Clark

FISH FRY TEAM LEADER

3:00 - 8:00 / Oversee FISH FRYING activities

 
Ryan Scott

FISH FRY : COOK (2)

4:30 - 7:30

 
All slots filled
Mike Sciretta
Chip Iwinski

FISH FRY : FISH PREP (2)

4:30 - 7:30

 
All slots filled
Dwayne Buckles (2)
Lee Hall and Dwayne Buckles

FISH FRY : CLEAN-UP & RUNNER FOR FOOD & SUPPLIES

5:15 - 8:30

 

FISH FRY : CLEAN-UP CREW ( FRYERS: DRAIN / RINSE OUT / STORE, STORE TABLES, SWEEP AREA) (2)

7:00 - 8:30 PM

 
1 of 2 slots filled
Ryan Scott

DINING ROOM TEAM LEADER - OVERSEE DINING ROOM SET-UP, MAINTENANCE, & CLEANING

4:30 - 8:30

 
Bart Conway
I may not be there until closer to 445. Wife has to get home before I can leave kids.

DINING ROOM: FLOOR HELP (set-up tables, prepare condiments, clean tables, help patrons as needed, remove trash)

4:30 - 6:30

 
Duane Gere

DINING ROOM: FLOOR HELP (clean tables, maintain condiments, vacuum, remove trash) (2)

6:30 - 8:30

 
1 of 2 slots filled
Mark Leaver
Start at 6:30 like main page says

DINING ROOM: SALE BEVERAGES (sodas/water & beer/wine) / set-up & clean-up (2)

4:30 - 8:00

 
All slots filled
Michael Mattingly
Pat Mcgovern
03/27/2020
(Fri. 5:00pm - 7:30pm)

KITCHEN TEAM LEADER

HEHMAN HALL KITCHEN from 4:30 - 8:30 Support role in kitchen /provide food to serving line and other support as needed

 
Mike Nuzzo

KITCHEN / AFTERNOON SET-UP 2:30 - 5:00 (2)

ASSIST with SET-UP (fryers, supplies moved to kitchen)

 
All slots filled
Jerry Mason
Jonathan Millay

KITCHEN: FOOD PREPARATION

2:30 - 6:30 HEHMAN HALL KITCHEN / provide support to prepare baked foods. No experience necessary. Instructions will be provided.

 
Marie Benson

KITCHEN : DISH WASHING / SWEEP & MOP (2)

7:00 pm - 8:30 pm

 

SERVING LINE TEAM LEADER (oversee serving line)

4:30 pm - 8:30 pm

 
Chris Schnelle

SERVING LING: SERVE FOOD & CLEAN UP (4)

4:45 pm - 8:15 pm

 
2 of 4 slots filled
Joe Clark
Bill Clark

FISH FRY TEAM LEADER

3:00 - 8:00 / Oversee FISH FRYING activities

 
Stephen Cantoria

FISH FRY : COOK (2)

4:30 - 7:30

 
All slots filled
Mike Sciretta
Jim Codell

FISH FRY : FISH PREP (2)

4:30 - 7:30

 
All slots filled
Dwayne Buckles (2)
Lee Hall and Dwayne Buckles

FISH FRY : CLEAN-UP & RUNNER FOR FOOD & SUPPLIES

5:15 - 8:30

 
Matthew Whelan

FISH FRY : CLEAN-UP CREW ( FRYERS: DRAIN / RINSE OUT / STORE, STORE TABLES, SWEEP AREA) (2)

7:00 - 8:30 PM

 
1 of 2 slots filled
Ryan Scott

DINING ROOM TEAM LEADER - OVERSEE DINING ROOM SET-UP, MAINTENANCE, & CLEANING

4:30 - 8:30

 

DINING ROOM: FLOOR HELP (set-up tables, prepare condiments, clean tables, help patrons as needed, remove trash)

4:30 - 6:30

 

DINING ROOM: FLOOR HELP (clean tables, maintain condiments, vacuum, remove trash) (2)

6:30 - 8:30

 
1 of 2 slots filled
Rick Towner

DINING ROOM: SALE BEVERAGES (sodas/water & beer/wine) / set-up & clean-up (2)

4:30 - 8:00

 
All slots filled
Michael Mattingly
Pat Mcgovern
04/03/2020
(Fri. 5:00pm - 7:30pm)

KITCHEN TEAM LEADER

HEHMAN HALL KITCHEN from 4:30 - 8:30 Support role in kitchen /provide food to serving line and other support as needed

 
Mike Nuzzo

KITCHEN / AFTERNOON SET-UP 2:30 - 5:00 (2)

ASSIST with SET-UP (fryers, supplies moved to kitchen)

 
All slots filled
Jerry Mason
Jonathan Millay

KITCHEN: FOOD PREPARATION

2:30 - 6:30 HEHMAN HALL KITCHEN / provide support to prepare baked foods. No experience necessary. Instructions will be provided.

 
Marie Benson

KITCHEN : DISH WASHING / SWEEP & MOP (2)

7:00 pm - 8:30 pm

 

SERVING LINE TEAM LEADER (oversee serving line)

4:30 pm - 8:30 pm

 
Chris Schnelle

SERVING LING: SERVE FOOD & CLEAN UP (4)

4:45 pm - 8:15 pm

 
2 of 4 slots filled
Joe Clark
Bill Clark

FISH FRY TEAM LEADER

3:00 - 8:00 / Oversee FISH FRYING activities

 
Stephen Cantoria

FISH FRY : COOK (2)

4:30 - 7:30

 
All slots filled
Mike Sciretta
Jim Codell

FISH FRY : FISH PREP (2)

4:30 - 7:30

 
1 of 2 slots filled
Dwayne Buckles

FISH FRY : CLEAN-UP & RUNNER FOR FOOD & SUPPLIES

5:15 - 8:30

 
Matthew Whelan

FISH FRY : CLEAN-UP CREW ( FRYERS: DRAIN / RINSE OUT / STORE, STORE TABLES, SWEEP AREA) (2)

7:00 - 8:30 PM

 
1 of 2 slots filled
Ryan Scott

DINING ROOM TEAM LEADER - OVERSEE DINING ROOM SET-UP, MAINTENANCE, & CLEANING

4:30 - 8:30

 

DINING ROOM: FLOOR HELP (set-up tables, prepare condiments, clean tables, help patrons as needed, remove trash)

4:30 - 6:30

 

DINING ROOM: FLOOR HELP (clean tables, maintain condiments, vacuum, remove trash) (2)

6:30 - 8:30

 

DINING ROOM: SALE BEVERAGES (sodas/water & beer/wine) / set-up & clean-up (2)

4:30 - 8:00

 
All slots filled
Michael Mattingly
Pat Mcgovern
08/28/2020
(Fri. 5:00pm - 7:30pm)

KITCHEN TEAM LEADER

HEHMAN HALL KITCHEN from 4:30 - 8:30 Support role in kitchen /provide food to serving line and other support as needed

 
Mike Nuzzo

KITCHEN / AFTERNOON SET-UP 2:30 - 5:00 (2)

ASSIST with SET-UP (fryers, supplies moved to kitchen)

 
All slots filled
Jerry Mason
Ben Greenwell

KITCHEN: FOOD PREPARATION

2:30 - 6:30 HEHMAN HALL KITCHEN / provide support to prepare baked foods. No experience necessary. Instructions will be provided.

 
mike beebe

KITCHEN : DISH WASHING / SWEEP & MOP (2)

7:00 pm - 8:30 pm

 
1 of 2 slots filled
Greg Vaccaro
Can be there after Stations of the Cross.

SERVING LINE TEAM LEADER (oversee serving line)

4:30 pm - 8:30 pm

 
Chris Schnelle

SERVING LING: SERVE FOOD & CLEAN UP (4)

4:45 pm - 8:15 pm

 
3 of 4 slots filled
Joe Clark
Bill Clark
Antonio Marchi

FISH FRY TEAM LEADER

3:00 - 8:00 / Oversee FISH FRYING activities

 
Stephen Cantoria

FISH FRY : COOK (2)

4:30 - 7:30

 
All slots filled
Mike Sciretta
Neil OBryan

FISH FRY : FISH PREP (2)

4:30 - 7:30

 
All slots filled
Dwayne Buckles
Paul Heissenbuttel

FISH FRY : CLEAN-UP & RUNNER FOR FOOD & SUPPLIES

5:15 - 8:30

 
Matthew Whelan

FISH FRY : CLEAN-UP CREW ( FRYERS: DRAIN / RINSE OUT / STORE, STORE TABLES, SWEEP AREA) (2)

7:00 - 8:30 PM

 
1 of 2 slots filled
Damon Sexton

DINING ROOM TEAM LEADER - OVERSEE DINING ROOM SET-UP, MAINTENANCE, & CLEANING

4:30 - 8:30

 
Bart Conway

DINING ROOM: FLOOR HELP (set-up tables, prepare condiments, clean tables, help patrons as needed, remove trash)

4:30 - 6:30

 
Duane Gere

DINING ROOM: FLOOR HELP (clean tables, maintain condiments, vacuum, remove trash) (2)

6:30 - 8:30

 
All slots filled
Rick Towner
Mitchell Grogg

DINING ROOM: SALE BEVERAGES (sodas/water & beer/wine) / set-up & clean-up (2)

4:30 - 8:00

 
All slots filled
Michael Mattingly
Pat Mcgovern
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