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Newstart Church/Highpoint Community Outreach (HCO)

Community Meal Sign-up

Please review the available slots below and click on the button to sign up. Thank you!

The suggested serving size next to each food item is the recommended amount per volunteer. If you're able to bring twice as much, please sign up for two slots.

****Due to COVID, this month we are asking that all prepared food is dropped off at the church by 1:00. This will limit the number of people preparing food together in the church kitchen.****

Any questions? Feel free to reach out to Michelle Quitter at [email protected]

Created by:   Katie Bock
 
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Date (mm/dd/yyyy EDT) Location Available Slot
04/21/2021
(Wed. 5:00pm - 6:30pm)
Newstart Church 

Ham

 
Donated to church

Cheesy potatoes (3)

Large pan

 
1 of 3 slots filled
Pam Cochrun

Dinner rolls (3)

24-36

 

Green bean casserole

Large pan

 
Jerry Votaw

Large salad (2)

 
1 of 2 slots filled
Baelen Keller

Fruit salad (2)

Large bowl

 
1 of 2 slots filled
Dawn Rittenhouse

Dessert (4)

 
All slots filled
Jessica Menendez (4)

Volunteer for food prep (2)

1:30-4:30

 

Volunteer - Food Pantry and Food Runners (4)

4:30-6:30

 

Volunteer for Clean Up (2)

5:30-7:00

 
12/15/2021 (Wed.)  

DISREGARD EVERYTHING (3)

BELOW THIS LINE

 

Single serving bags of chips (3)

12-20 bags

 

Potato salad or cole slaw (3)

1 large bowl

 

Juice boxes (2)

12-15

 

Chicken

25 pounds

 

Tortillas (for enchiladas) (5)

16-20

 

Shredded cheese (cheddar, cheddar jack, mexican, etc) (4)

1-2 pounds

 

Corn chips (3)

2-3 large bags

 

Salsa (3)

2-3 large jars

 

Apples, oranges or bananas (4)

10-12

 

Juice boxes (4)

10-12

 

Hot dogs and buns (3)

16-20 hot dogs and corresponding buns

 

Ketchup and mustard

one large bottle of each

 

Pickles and relish

one large jar of each

 

Large salad

 

Fruit salad (2)

1 large bowl

 

Potato salad or cole slaw (2)

Large bowl

 

2-3 large bags of chips

 

Baked beans (2)

2-3 large cans

 

Hot dogs (2)

20-30

 

Hot dog buns (2)

20-30

 

Fruit salad (2)

 

Coney sauce for hot dogs (2)

Enough for 20-30 hot dogs

 

Cole slaw (2)

Enough to serve 10-15 people

 

3 Large bags of chips

Any kind

 

Dessert (3)

 

Volunteer to Prep food from 1:00 - 3:00

 

Volunteer for food pantry from 4:30 - 6:30 (3)

 

Volunteers to set up tables from 4:00 - 4:30 (2)

 

Volunteer to tear down tables from 6:15 - 7:00 (2)

 

Chili (3)

1 Pot/Crockpot of chili

 

Corn bread/corn pudding (2)

Approx. 20 servings

 

Cheese and Sour Cream

1 large package/container of each

 

Fruit salad (2)

Large bowl

 

Dessert (2)

 

Volunteer to prep food from 1:00-3:00

 

Volunteer for food pantry from 4:30-6:30 (3)

 

Volunteer to set up tables from 4:00-4:30 (2)

 

Volunteer to tear down tables from 6:15-7:00 (2)

 

Chicken

 

Buns (3)

24-36

 

Fruit salad (2)

Large bowl

 

Fresh veggies (4)

20 servings

 

Mashed Potatoes (4)

20 servings

 

Gravy (2)

Enough to serve 20-30 people

 

Stuffing (4)

20 servings

 

Veggie casserole (broccoli cass., corn cass., etc) (3)

1 large pan

 

Fruit Salad (2)

Large bowl

 

Dessert (3)

 

Volunteer to help prepare meal (2)

2:00-4:00 on Weds Nov. 18

 

Volunteer to assist in food pantry (2)

4:30-6:30 on Weds Nov. 18

 

Volunteer to serve meal (2)

4:30-6:30 on Weds Nov. 18

 

Hams

 

Cheesy Potato Casserole (5)

 

Veggie Casserole (6)

 

Dinner Rolls (4)

24 pack

 

Fruit salad (2)

 

Spaghetti (5)

2 pounds, cooked

 

Spaghetti sauce (5)

Two 45 ounce jars

 

Garlic bread (5)

20 servings

 

Broccoli or veggie casserole (3)

 

Fruit salad (2)

Large bowl

 

Dessert (5)

 

Volunteer to clean up 6:00-7:00 pm (2)

 

Taco Meat

 

Cheese

 

Soft Shells

 
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