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Newstart Church/Highpoint Community Outreach (HCO)

Community Meal Sign-up

Please review the available slots below and click on the button to sign up. Thank you!

The suggested serving size next to each food item is the recommended amount per volunteer. If you're able to bring twice as much, please sign up for two slots.

****Due to COVID, this month we are asking that all prepared food is dropped off at the church by 1:00. This will limit the number of people preparing food together in the church kitchen.****

Any questions? Feel free to reach out to Michelle Quitter at [email protected]

Created by:   Katie Bock
 
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Date (mm/dd/yyyy EDT) Location Available Slot
07/21/2021
(Wed. 5:00pm - 6:30pm)
Newstart Church 

Hamburger patties (4)

12-16

 
All slots filled
Ginny Reisinger (3)
Michelle Quitter
They will be in the freezer at church

Carrot and/or celery sticks (3)

3 - 4 pounds

 
1 of 3 slots filled
Pamelyn Cochrun

Chips and Dip (3)

3 bags of chips, 1 container of dip

 
All slots filled
Ginny Reisinger
Michelle Quitter
Natalie Kraly

Baked Beans (3)

4 large cans

 
All slots filled
Jessica Menendez (3)
4 large cans

Fruit salad (2)

 
All slots filled
Natalie Kraly
Carol Patterson

Potato Salad or Macaroni Salad (4)

Large bowl

 
All slots filled
John Edler (2)
Pamelyn Cochrun (2)

Cole Slaw (2)

Large Bowl

 
1 of 2 slots filled
Michelle Quitter

Desserts (4)

 
All slots filled
Jessica Menendez (4)

Volunteer for Food Prep (2)

1:30-4:30

 
All slots filled
Ginny Reisinger
John Edler

Volunteer - Food Pantry and Food Runners (4)

4:30-6:30

 
All slots filled
John Edler
John Bush
Sandy Bush
Arthur Craig

Volunteer for Clean Up (2)

5:30-7:00

 
12/15/2021 (Wed.)  

DISREGARD EVERYTHING (3)

BELOW THIS LINE

 

Single serving bags of chips (3)

12-20 bags

 

Potato salad or cole slaw (3)

1 large bowl

 

Juice boxes (2)

12-15

 

Chicken

25 pounds

 

Tortillas (for enchiladas) (5)

16-20

 

Shredded cheese (cheddar, cheddar jack, mexican, etc) (4)

1-2 pounds

 

Corn chips (3)

2-3 large bags

 

Salsa (3)

2-3 large jars

 

Apples, oranges or bananas (4)

10-12

 

Juice boxes (4)

10-12

 
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