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UUCR Hypothermia

2019-2020 UUCR Hypothermia Prevention Project

Help prepare and serve meals for the homeless.   UUCR volunteers will serve on Saturday evenings from December 7th, 2019 to March 21, 2020 at the overflow shelter in Reston. Use the comment section for specific information or questions.  If serving, plan to arrive by 5:30 so the meal service can begin at 6:00.

Please list a cell phone number in a comment when you sign up so your Team can contact one another.

Coordinator: Pat Berg, [email protected],  703-673-8900

 

 

Location: North County Human Services Building

Created by:   Pat Berg
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy EST) Available Slot
12/07/2019
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 
Pat Berg
703-673-8900,Nancy the cook extraordinaire bringing Turkey, mashed potatoes and gravy)

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 
All slots filled
Pat Berg
703-673-8900
Marj Lane
Bob & Marj
Robert Howard
Carol Fyfe
703 989 2980

Dessert

Bring dessert for 35

 
Stanley Weilnau
Cookies and cake

Canned or bottled beverages

Bring soda or water for 35

 
Stanley Weilnau
Cases of bottled water

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 
Pat Berg
703-673-8900, Apples and Oranges

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 
All slots filled
Nancy Hoffmann
Broiled chicken, mashed potatoes and gravy) to cook for!!
Bob Howard
Marj Lane
Pat Berg
703-673-8900

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
12/14/2019
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 
1 of 4 slots filled
Joyce Parkin
Joyce Parkin 703-303-1339

Dessert

Bring dessert for 35

 
Meredith Kimbell
Will bring dessert to UUCR by 5 pm

Canned or bottled beverages

Bring soda or water for 35

 
Joyce Parkin
Joyce Parkin 703-303-1339

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 
1 of 4 slots filled
Joyce Parkin
Joyce Parkin 703-303-1330 Bring rolls

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
12/21/2019
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 
Pat Berg
703-673-8900, Bringing broiled chicken, fruit, dessert

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 
3 of 4 slots filled
Pat Berg (3)
703-673-8900, Pat Berg with 2 +18 year old children will be bringing broiled chicken, rolls, salad, fruit

Dessert

Bring dessert for 35

 

Canned or bottled beverages

Bring soda or water for 35

 

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 
Pat Berg
703-673-8900, apples oranges

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 
1 of 4 slots filled
Pat Berg
703-673-8900, rolls

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
12/28/2019
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 

Dessert

Bring dessert for 35

 

Canned or bottled beverages

Bring soda or water for 35

 

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
01/04/2020
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 

Dessert

Bring dessert for 35

 

Canned or bottled beverages

Bring soda or water for 35

 

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
01/11/2020
(Sat. 5:40pm - 7:00am)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 
1 of 4 slots filled
Joyce Parkin
Joyce Parkin 703-303-1339

Dessert

Bring dessert for 35

 
Joyce Parkin
Joyce Parkin 703-303-1339

Canned or bottled beverages

Bring soda or water for 35

 
Joyce Parkin
Joyce Parkin 703-303-1339

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 
Meredith Kimbell
Will bring to church by 5

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
01/25/2020
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 

Dessert

Bring dessert for 35

 

Canned or bottled beverages

Bring soda or water for 35

 

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 
Meredith Kimbell
Will bring to church by 5

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
02/08/2020
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 

Dessert

Bring dessert for 35

 

Canned or bottled beverages

Bring soda or water for 35

 

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
02/15/2020
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 

Dessert

Bring dessert for 35

 

Canned or bottled beverages

Bring soda or water for 35

 

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
02/29/2020
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 

Dessert

Bring dessert for 35

 

Canned or bottled beverages

Bring soda or water for 35

 

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
03/14/2020
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 

Dessert

Bring dessert for 35

 

Canned or bottled beverages

Bring soda or water for 35

 

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
03/21/2020
(Sat. 5:40pm - 7:00pm)

Team Captain

(1) Select menu, post it in comments here. (2) Email menu to [email protected] one week ahead (3) Review guidelines at http://tinyurl.com/UUCRhypo (4) Monitor signup. Are slots filled? (5) Coordinate meal prep/service.

 

Serving/cleanup 5:30 - 7:00 (4)

Limit of 4 to serve. Must be over 18.

 

Dessert

Bring dessert for 35

 

Canned or bottled beverages

Bring soda or water for 35

 

Fresh fruit

Uncut, 35 servings, bananas, tangerines, etc.

 

Bring other prepared food (4)

Bring a salad, side dish, rolls -- whatever your Team Captain needs

 

Cooking Together? (optional) (4)

Occasionally, a team will cook together. IF YOUR TEAM CAPTAIN PLANS TO DO THIS, would you be available? Explain in comments.

 
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