Our Lady of Sorrows Fourth of July Festival

Food Preparation July 1st to 3rd

Please contact John Tighe at 942-0602 with any questions. Thanks for your help!

Created by:  Greg Pierre
 

Date (mm/dd/yyyy) Location Time (CDT) Available Slot
07/01/2018 (Sun.) Barbeque PIt  4:00pm - 7:00pm  

Food Prep 7/1 (4)

Men needed for chopping pork at the Barbeque Pit

 
Parish Hall   6:00pm - 8:00pm  

Food Prep 7/1 (8)

On July 1st we will be preparing beans, prepping beef butts and bulking barbeque sauce.

 
Barbeque PIt  10:00pm - 12:00am  

Food Prep 7/1 (4)

Men needed for chopping pork at the Barbeque Pit

 
07/02/2018 (Mon.) Parish Hall  5:00pm - 7:00pm  

Food Prep 7/2 (8)

From 5 to 7 we will be prepping pork and beef and wrapping ribs and chicken.

 
6:00pm - 8:00pm  

Food Prep 7/2 (8)

Form 6 to 8 we will be bulking slaw, sauce and beans

 
8:00pm - 10:00pm  

Food Prep 7/2 (8)

Prep chicken, pork and ribs

 
07/03/2018 (Tue.) Parish Hall  11:00am - 1:00pm  

Food Prep 7/3 (4)

On July 3rd we will be chopping pork from 11 to 1. We need strong arms to assist with this important job (high school students are welcome!).

 
2:00pm - 4:00pm  

Food Prep 7/3 (8)

On July 3rd we will be chopping pork from 2 to 4. We need strong arms to assist with this important job (high school students are welcome!).

 
4:00pm - 6:00pm  

Food Prep 7/3 (8)

From 4 to 6 we will be prepping slaw, wrapping ribs and chicken and filling 1lb bags of pork and beef

 
6:00pm - 8:00pm  

Food Prep 7/3 (8)

From 6 to 8 we will be doing the final prep of slaw and sauce as well as cutting chicken and ribs.

 


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