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Hospitality 2021-2022

September 2021 Teacher Luncheon

We are going to kick off our Monthly Teacher Appreciation event on Friday, September 24th with a Mexican Fiesta! Below you will find a list of food we would like for the event. You can bring something homemade, store bought, or volunteer to help set up / clean up. If you would like to make something not on the list, feel free!

*Please bring any dishes that need to stay warm in a crock pot or a disposable foil pan. All food and supplies need to be delivered to the Teacher’s Workroom NO LATER than 10:30am.

*Please provide a short description of your dish (or a recipe card). Label any dishes you would like to have returned to you with your name - it is a big help for our volunteers and teachers.

Contact Kate Weimar at [email protected] / text 713-253-1809 with any questions or concerns. The teachers love these special monthly luncheons! Thank you for your help in making them happen.

Date: 09/24/2019 (Fri.)

Time: 8:00am - 10:30am 

Location: Teacher’s Workroom

Created by:   1st VP
 
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Available Slot

large bag tortilla chips (3)

 
All slots filled
Sarah Rodgers (3)

pack of corn tortillas (5)

 
All slots filled
Sarah Rodgers
Samantha Valadez (4)

pack of flour tortillas (5)

 
All slots filled
Sarah Rodgers
Jeauxie Escalante (2)
Kelly Pavlovsky (2)

pint of queso (2)

sent in crockpot

 
All slots filled
Casey Barnes
Queso con carne
Cathy McKenna

pint of salsa (2)

 
All slots filled
Erica Kahlan
Jeauxie Escalante

pint of pico de gallo (2)

 
All slots filled
Cathy McKenna
Kelly Pavlovsky

pint of guacamole (2)

 
All slots filled
Sarah Taylor
Jennifer Grant

2 lbs taco meat (3)

sent in crockpot

 
All slots filled
Jennifer Grant (2)
Sarah Pounders

dozen tamales (3)

 
All slots filled
Celina Bautovich (3)
I’ll bring 2x dozen pork and 1x chicken

enchiladas (3)

 
2 of 3 slots filled
Sarah Pounders (2)
one chicken and one pulled pork

spanish rice (3)

 
2 of 3 slots filled
Ashley Ospina
Ashley Ospina

beans (3)

 
All slots filled
Celina Bautovich (2)
I’ll bring a big Instant Pot full of charro beans
Xiomara Baltateanu
Black beans with grounded meat. It’s like a taco soup.

16oz shredded cheese (3)

 
All slots filled
Sarah Taylor
Kelly Pavlovsky (2)

pack of shredded lettuce (2)

 
All slots filled
Sarah Taylor
Kelly Pavlovsky

6 diced tomatoes (2)

 
All slots filled
Mandy Burrill-Castaneda
Maria Griffith

32oz sour cream

 
Sarah Taylor

dessert (4)

 
All slots filled
Sarah Pounders
cake
Cathy McKenna
Mandy Burrill-Castaneda
Brownie bites (36)
Maria Griffith

dozen cookies (4)

 
All slots filled
Sarah Pounders
snickerdoodle
Karen Lee
Kimberly Campbell (2)
chocolate chip and sugar cookies

gallon sweet tea (2)

 
All slots filled
Nushi Firoz (2)

gallon unsweet tea (2)

 
All slots filled
Mandy Burrill-Castaneda
Maria Griffith

liter Dr. Pepper (2)

 
All slots filled
Nushi Firoz (2)

liter Coke (2)

 
All slots filled
Christy Goodney (2)

24 pack water (2)

 
All slots filled
Kate Weimar
Mandy Burrill-Castaneda

12 pack sparkling water (2)

 
All slots filled
Crystal Brode (2)

Plates (80+ count)

 
Kate Weimar

Forks (80+ count)

 
Kate Weimar

napkins (80+ count)

 
Kate Weimar

Set-Up (3)

10:00a-11:30a

 
All slots filled
Cathy McKenna
Crystal Brode
Jacquelin Lizalde

Clean-Up (3)

11:30a-1:00p

 
All slots filled
Cathy McKenna
Crystal Brode
Jacquelin Lizalde
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