St. John the Evangelist - Alpha

Alpha Dinner Teams - Fall 2018

Alpha is an interactive program that provides an opportunity to talk about life & explores the Christian faith as a means for bringing people closer to Christ. One major part of the success of Alpha relies on the dinner served to the participants each week during the 10-week session as it fosters a warm, welcoming spirit of community. We would appreciate your time and talent preparing either the main dish, side dish, salad and/or dessert. 

NOTE: The first session, September 19th, has been covered though we will need volunteers to assist with making the vegetarian option.

Cooking Crew - Your dish can be prepared in the school's kitchen located adjacent to the auditorium or in advance at home and reheated prior to serving. The dish must be ready to be served by 6:00 PM Wednesday night. Please sign up for a week or two as your schedule allows.

Dessert / Salad / Bread - can be dropped off any time before 5:00pm Wednesday and stored in the kitchen next to the Gathering Space meeting room. Please be sure to label "for Alpha" when leaving your item either on the counter or in the fridge. If dropping off after 5:00pm, please bring to the School Auditorium.

For questions / concerns, contact Karen Clayton ([email protected] or 410-961-8231)

Thank you for considering to help with this effort to bring Christ to others!

Created by:   Karen Clayton
 
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Date (mm/dd/yyyy EST) Location Available Slot
10/24/2018
(Wed. 6:00pm - 7:00pm)
St. John the Evangelist - School Auditorium 

Italian Bread (2 loaves) (4)

 
All slots filled
Jane Anderson
Nidza Berron
Casey Breslin Murphy
Christine Allen

Salad (serve 20-25) (5)

 
2 of 5 slots filled
Nidza Berron
Carolyn Hackmann

Dessert (serve 20-25) (5)

 
All slots filled
Coco Lopata (3)
Mackenzie Emrich
Barbara Dean

French Dip (5lbs Roast Beef) (10)

Suggested Recipe: https://www.foxvalleyfoodie.com/easy-crock-pot-french-dip-sandwiches/

 
All slots filled
Rebecca Farber (10)

Vegetarian French Dip (serve 12) (2)

Suggested Recipe: https://www.budgetbytes.com/vegetarian-french-dip-sandwiches/?utm_content=buffer6b0f2&utm_medium=social&utm_source=pinterest.com&utm_campaign=budgetbytesbuffer#wprm-recipe-container-30464

 
All slots filled
Rebecca Farber (2)

Provolone Cheese (24 slices) (5)

 
All slots filled
Lisa Cardillo
Nidza Berron (2)
Kathryn Kirby (2)
11/07/2018
(Wed. 6:00pm - 7:00pm)
St. John the Evangelist School Auditorium 

Sour Cream (3 - 16 oz.containers) (2)

 
All slots filled
Julie Butler
Nidza Berron

Shredded Cheddar Cheese (4 - 16 oz packages) (2)

 
All slots filled
Kathryn Kirby
Bev Svehlak
I'll leave in GSMR frig.

Salad (serve 20-25) (5)

 
1 of 5 slots filled
Brenda Rivera

Dessert (serve 20-25) (5)

 
All slots filled
Coco Lopata (3)
Jane Anderson
Brenda Rivera

Taco Meat (5 lbs; Crockpot) (5)

 
4 of 5 slots filled
Julie Butler
Lisa Cardillo
Stacy Golden
Shredded Chicken
Dorothy Hammel

Roasted Veggie & Black Bean Taco (serving 10) (2)

Recipe: https://www.cookingclassy.com/roasted-veggie-black-bean-tacos/

 
All slots filled
Karen Clayton (2)

Taco Shells (2 packs of 12) (5)

 
All slots filled
Bev Svehlak (3)
Will leave in GSMR kitchen
Christine Allen
Carolyn Hackmann
Soft & hard taco shells
11/14/2018
(Wed. 6:00pm - 7:00pm)
St. John the Evangelist School Auditorium 

Salad (serve 20-25) (5)

 
All slots filled
WWP Volunteer (5)

Bread (serve 20-25) (5)

 
All slots filled
Carolyn Hackmann
Bev Svehlak
Patsy Moyles
WWP Volunteer (2)

Dessert (serve 20-25) (5)

 
All slots filled
Coco Lopata (3)
Lisa Cardillo
Nudza Berron

Meat Lasagna (12 servings) (8)

 
All slots filled
Jane Anderson
Bev Svehlak
WWP Volunteer (6)

Vegetarian Lasanga (12 servings) (2)

 
All slots filled
WWP Volunteer (2)
11/28/2018
(Wed. 6:00pm - 7:00pm)
St. John the Evangelist School Auditorium 

Sandwich Rolls (3 packs of 8 rolls) (5)

 
All slots filled
Joe Bonner
School Board
David Niccolini
School Board
Beth Niccolini
SJAA
John Egan
School Board
Geoff McDaniel
PTP

Salad (serve 20-25) (5)

 
2 of 5 slots filled
Nanci Ann Moebius
School Board
Lindsey Selba
School Board

Dessert (serve 20-25) (5)

 
All slots filled
Coco Lopata (3)
Lisa Cardillo
Nidza Berron

Pulled Pork (4 lb pork shoulder roast) (8)

Recipe, if needed: https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/

 
5 of 8 slots filled
Lisa Cardillo
Jane Anderson
Karen Singleton (2)
will bring 8lbs
Karen Clayton

Green Beans (36 oz) (8)

Steamed, Canned or Recipe: https://www.myrecipes.com/recipe/quick-easy-green-beans

 
7 of 8 slots filled
Jane Anderson
Jo Wells
School Board
Mary Ann Rowan (5)
School Board

Coleslaw (12 servings) (8)

Either purchase pre-made or recipe: https://www.allrecipes.com/recipe/240784/easy-coleslaw-dressing/

 
5 of 8 slots filled
Diana Dinsick
Donna Boyko (2)
Mary Jo Bieberich
School board
Trish Ziff
School Board

Pulled Jackfruit - 8 Servings (Vegetarian Option) (3)

Recipe, if needed: https://itdoesnttastelikechicken.com/6-ingredient-pulled-jackfruit/

 
2 of 3 slots filled
Rachel Derbis (2)
12/05/2018
(Wed. 6:00pm - 7:00pm)
St. John the Evangelist School Auditorium 

Chicken Divan (serve 20-25) (4)

Email Karen ([email protected]) if you need recipe

 
All slots filled
jane Anderson
Alpha Hospitality (3)
Pizza

Veggie Divan (serve 20-25)

If you need a recipe: https://www.plantbasedcooking.com/recipe/cheezy-veggie-divan/

 
Alpha Hospitality
Pizza

Salad (serve 20-25) (5)

 
2 of 5 slots filled
Karen Singleton
Marie Richardson

Bread (serve 20-25) (5)

 
All slots filled
Diana Dinsick
Will bring with me when I come
Karen Singleton
Please bring salad instead of bread
Nidza Berron (2)
Please bring salad instead of bread
Alpha Hospitality

Dessert (serve 20-25) (5)

 
All slots filled
Coco Lopata (3)
Lisa Cardillo
Catherine Weadon


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