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St. Patrick's Day Potato Bar

The Husky Hospitality team will be hosting their annual St. Patrick's Day Potato Bar for all the faculty and staff on Friday, March 16th.  We need volunteers to supply all the delicious toppings (and other stuff), so our wonderful staff can make themselves a yummy potato concoction!  Items can be dropped off anytime that week, but no later than Friday morning by 9:00am.  Thank you in advance for helping make this a great event for the staff!

Date: 03/16/2018 (Fri.)

Time: 9:00am EDT

Created by:   Jenny Pittman
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Cheddar/Mexican shredded cheese (10)

Either 10 (8oz bags) or 2-3 large bags from Costco

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Susan Contostavlos (3)
I’ll do three cheddar
Laura McGarry (7)
Will get a few large Costco Bags

Butter (5)

16oz (approx) size tubs

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Anne Mockus
Hunny Singh (2)
Sadie Powell (2)

Bacon bits (5)

large containers

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Jill Bartko (2)
Kirsten Pirko (3)

Sour cream (5)

16oz containers

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Felicia Caulk (5)

Salad (5)


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Suzie Salgado
Sadie Powell (2)

Dessert/dessert trays (5)

can be a single dessert, such as cake or cupcakes, or trays of various desserts

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Wendy Liu (2)
brownies and cupcakes
Heather Arold (2)
Assortment of cookies
Julie Burke

Cases of water (3)

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Amy Brand (3)

Chopped chives (2)

large containers or packages

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Monique Rico (2)

Chili (4)

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Lindsey Schwartz
I'll make a traditional ground beef chili and bring a crockpot to keep it warm
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I will make a beef chili

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