Fairhope United Methodist Church

Dinner on the Grounds April 29th.. Celebrating Radical Hospitality

The Hospitality and Church Life Teams are hosting Dinner on the Grounds 

Celebrating Radical Hospitality on Sunday, April 29th!

Please sign up to bring a dish!

What: Dinner on the Grounds

Where: Front Lawn of the Church (facing Section)

We are asking for each"ready to serve" dish to serve 10-12 people.

Please drop your dish in the Wesley Hall kitchen on Sunday, April 29th before 8:30 Service, Sunday School or bring your dish to church with you to service @ 11:00am. We will have people ready to receive your dish before the 11:00am service. 

 If you have any questions please email, call or text Jennifer Myrick at 251.510.1628 or [email protected]

 

 

 

 

Date: 04/29/2018 (Sun.)

Time: 12:00pm - 2:00pm CDT

Location: Fairhope UMC Front Lawn

Created by:   Jennifer Myrick
 
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AVAILABLE SLOT
Bread (Rolls or Biscuits) 10-12 Servings (30)
 
  1 of 30 slots filled
Rachel Lovingood
King's Hawaiian rolls
 
Desserts (Pies, Cookies, Brownies, Cheesecake, etc) 10-12 Servings (30)
 
  1 of 30 slots filled
Myra Hand
Brownies
 
Drinks (Gallon Tea- Sweet and UnSweet) (30)
 
  2 of 30 slots filled
Myra Hand (2)
Sweet tea
 
Meat Dishes (Chicken, Meat Tray etc) 10-12 Servings (30)
 
  1 of 30 slots filled
Alicia Searcy
Pulled pork
 
Salads (Pasta, Potato, Bean, Fruit, Green, Slaw etc) 10-12 Servings (30)
 
  1 of 30 slots filled
Ann Pierce
Potato salad
 
Vegetable Dishes (Casseroles etc.) 10-12 Servings (30)