St. Mary, Milton

GIFTS Men's Shelter

VOLUNTEERS ARE NEEDED: Dinner on Sunday, May 6 through breakfast on Sunday, May 13, 

GIFTS Men's Shelter has moved to their new facility: 1025 N Washington, Janesville (at the intersection of West Memorial Drive and North Washington Street). Volunteers and food should go to this address, or contact Vicki at 868-3337 for other options.

CrossPointe Church and St. Mary Catholic Church, Milton are teaming up to share the entire week this time, instead of splitting the week. No matter the church where you are a member, all are invited to sign-up for any day/time during the week that works best for you. We are excited about this new change!

The dinner entrees for the week are as follows:

  • Sunday, May 6 - Grilled Steak Sandwiches
  • Monday, May 7 - Italian Night featuring spaghetti with meat sauce
  • Tuesday, May 8 - Grilled Sausage Night, including brats, Italian sausage, hot dogs
  • Wednesday, May 9 - Grilled Chicken Night
  • Thursday, May 10 - Taco Bar
  • Friday, May 11 - Grilled Hamburger Night
  • Saturday, May 12 - Pizza Night
Location: GIFTS,1025 N. Washington, Janesville

Created by:   Vicki Kersten
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy) Time (CDT) Available Slot
05/06/2018 (Sun.) 5:00pm - 8:30pm  

Check-In Table

Check in men as they arrive. May have dinner w/men & volunteers at 6:45 pm

 
Janet Cassidy
5:45pm - 6:00pm  

Hamburger Buns (4)

1 dz sliced buns (48 total needed)

 
All slots filled
Karen Cain (4)

Baked Potatoes (3)

1 dz potatoes, baked and ready to serve (36 total needed)

 
1 of 3 slots filled
Deb Coleman

Sour Cream

1 X-lg container for baked potatoes

 
Karen Cain

Shredded Lettuce (2)

1 lg container of lettuce for salads. Clean and ready to serve (2 containers needed to feed 36 total people)

 
All slots filled
Nancy Heiman (2)

Fresh Sliced Tomatoes

4 sliced fresh tomatoes for salads. Ready to serve.

 
Patricia Starr
I will do all 4 tomatoes

Fresh Sliced Cucumbers

2 sliced fresh cucumbers for salads. Ready to serve.

 
Patricia Starr
I will slice both cucumbers

Ice Cream

1 gallon ice cream.

 
Nancy Heiman

White Milk

1 gallon

 
Karen Cain

Chocolate Milk

1 gallon

 
Karen Cain

Lunch Meat (2)

1 large pkg of lunch meat for lunches the next day (2 pkg total needed)

 
All slots filled
Patricia Starr (2)

American Cheese Slices

1 lg pk of cheese slices for lunch the next day

 
Patricia Starr

Bread (2)

1 loaf sliced bread for lunches the next day (2 loaves total needed)

 
All slots filled
Patricia Starr (2)

Chips (for lunches)

1 lg variety pk of 4 oz chips for lunches the next day

 
Lesley Hammer

Sandwich Baggies

1 pk of at least 50 zip-close for lunches the next day

 
Lesley Hammer

Sugar (3)

4 lb package of white granulated sugar (3 total needed)

 
All slots filled
Joanne Haney (3)

Napkins (2)

1 pkg everyday napkins (2 total needed)

 
All slots filled
Linda Groeschl (2)

Powdered Drink Mixes (5)

1 x-lg container of powdered drink to mix with water (lemonade, Kool-aide, etc) (5 needed)

 
All slots filled
Linda Groeschl (2)
Nancy Heiman
Gail slepekis
Janet Cassidy
6:15pm - 8:00pm  

Dinner Servers (3)

Set-up buffet table w/food & dishes. May need to warm food prior to serving. Clean up after dinner. May eat dinner with men & volunteers at 6:45 pm

 
All slots filled
Patricia Starr
Nancy Heiman
Gail Slepekis
8:00pm - 7:30am  

Overnight Volunteers (2)

Minimum of 2 people each night. One must be awake entire time. Must be 2 males or a married couple. May have dinner w/men & volunteers at 6:45 pm

 
05/07/2018 (Mon.) 5:45am - 6:00am  

Juice (4)

Bottles of various fruit juice for breakfast - apple, orange, etc (total of 4 bottles needed)

 
All slots filled
Nancy Heiman (2)
Lauren Koebernick (2)

Greek Yogurt (2)

1 pk of 4 individual containers. Total of 2 pks needed

 
All slots filled
Joanne Haney (2)

Breakfast Sandwiches (3)

1 dz frozen (3 dz total needed)

 
All slots filled
Rick Tomten
Rick Tomten (2)
Providing 3 dozen

Hard Boiled Eggs

1 dz cooked, peeled and ready to serve.

 
Marci Cullen

Cereal (3)

1 bx cereal (3 bx total needed)

 
All slots filled
Linda Groeschl (3)

Breakfast Casserole

1 - 9x12 breakfast casserole. Cooked and ready to serve

 
6:15am - 8:00am  

Breakfast Servers (2)

Set up buffet table with food and dishes. Some may need to be baked or reheated. Clean up after men leave.

 
5:15pm - 8:30pm  

Check-In Table

Check in men as they arrive. May have dinner w/men & volunteers at 6:45 pm

 
5:45pm - 6:00pm  

Spaghetti Sauce w/Meat (5)

Spaghetti with meat sauce, approximately 48 ounces each. Total of 5 needed. Cooked and ready to serve

 
All slots filled
Linda Groeschl (4)
I have the sauce and Lori Davis is adding meat and preparing it for a meal.
Lori Davis

Spaghetti Noodles (5)

Total of 5 - 32 oz pkg of spaghetti noodles needed. Cooked and ready to serve.

 
All slots filled
Linda Groeschl (2)
Marci Cullen (3)

Shredded Lettuce

1 lg container of lettuce for salads. Cleaned and ready to serve.

 
Amy Roy

Garlic Bread (4)

Total of 4 loaves of garlic bread needed. Ready to serve.

 
All slots filled
Amy Roy (4)

Brownies (4)

Total of 4 dz brownies needed.

 
All slots filled
Julie Miller (4)
6:15pm - 8:00pm  

Dinner Servers (3)

Set-up buffet table w/food & dishes. May need to warm food prior to serving. Clean up after dinner. May eat dinner with men & volunteers at 6:45 pm

 
All slots filled
Bonnie homuth (2)
Bonnie's granddaughter will assist
Lori Davis
8:00pm - 7:30am  

Overnight Volunteers (2)

Minimum of 2 people each night. One must be awake entire time. Must be 2 males or a married couple. May have dinner w/men & volunteers at 6:45 pm

 
All slots filled
Tom Lieder
BUD hoff
05/08/2018 (Tue.) 6:15am - 8:00am  

Breakfast Servers (2)

Set up buffet table with food and dishes. Some may need to be baked or reheated. Clean up after men leave.

 
5:15pm - 8:30pm  

Check-In Table

Check in men as they arrive. May have dinner w/men & volunteers at 6:45 pm

 
Sue Gavigan
We will have 2
5:45pm - 6:00pm  

Brats (uncooked) (2)

1 dz uncooked brats (2 dz total needed) they will be cooked on grill on-site

 
All slots filled
Joanne Haney (2)

Italian Sausage (uncooked) (2)

1 dz uncooked Italian sausage (2 dz total needed) they will be cooked on grill on-site

 
All slots filled
Linda Sheppard (2)

Hot Dogs

1 dz hot dogs (to be cooked on grill on-site)

 
Linda Sheppard

Hot Dog Buns (4)

1 dz sliced hot dog buns (4 dz total needed)

 
All slots filled
Sue Gavigan (4)

Potato Salad (3)

1 large container. 3 total needed

 
1 of 3 slots filled
Christi Wilson

Baked Beans (2)

1 large container (2 total needed). Heated and ready to serve.

 
All slots filled
Sue Gavigan (2)

Cookies (4)

1 dz cookies (4 dz total needed) Can be variety

 
All slots filled
Brayden Berberich (2)
Sue Gavigan (2)

White Milk

1 gallon

 
Tammy Berberich
6:15pm - 8:00pm  

Dinner Servers (3)

Set-up buffet table w/food & dishes. May need to warm food prior to serving. Clean up after dinner. May eat dinner with men & volunteers at 6:45 pm

 
All slots filled
Randy Bartels
Our two boys will help with serving.
SUE Gavigan (2)
8:00pm - 7:30am  

Overnight Volunteers (2)

Minimum of 2 people each night. One must be awake entire time. Must be 2 males or a married couple. May have dinner w/men & volunteers at 6:45 pm

 
1 of 2 slots filled
William Wilson
05/09/2018 (Wed.) 5:45am - 6:00am  

Greek Yogurt (2)

1 pk of 4 individual containers. Total of 2 pks needed

 
All slots filled
Joanne Haney (2)

Cinnamon Rolls (2)

1 dz (2 dz total needed) Baked and ready to serve

 
6:15am - 8:00am  

Breakfast Servers (2)

Set up buffet table with food and dishes. Some may need to be baked or reheated. Clean up after men leave.

 
5:15pm - 8:30pm  

Check-In Table

Check in men as they arrive. May have dinner w/men & volunteers at 6:45 pm

 
5:45pm - 6:00pm  

Hamburger Buns (3)

1 dz sliced buns (3 dz total needed)

 
All slots filled
Carla Matthews (3)

Frozen Chicken Breasts (4)

1 dz frozen chicken breasts for grilling (4 dz total needed) Will be cooked on grill on-site.

 
2 of 4 slots filled
Carla Matthews (2)

American Cheese Slices (3)

1 dz slices for grilled chicken sandwiches (3 dz total needed)

 

Cheesy Potatoes (2)

1 - 9x12 container. Cooked and ready to serve. (2 total needed)

 
All slots filled
Jana Knick (2)

Carrots & Celery Sticks

Ready to serve.

 
Kay Burki

Ice Cream Sandwiches (3)

1 dz ice cream sandwiches (3 dz total needed)

 
All slots filled
Kay Burki (3)

Chocolate Milk

1 gallon

 
Jana Knick

Bread (2)

1 loaf sliced bread for lunches the next day (2 loaves total needed)

 
All slots filled
Jana Knick (2)

Chips (for lunches)

1 lg variety pk of 4 oz chips for lunches the next day

 
Jana Knick
6:15pm - 8:00pm  

Dinner Servers (3)

Set-up buffet table w/food & dishes. May need to warm food prior to serving. Clean up after dinner. May eat dinner with men & volunteers at 6:45 pm

 
2 of 3 slots filled
Brent Burki
Darlene Brewer
8:00pm - 7:30am  

Overnight Volunteers (2)

Minimum of 2 people each night. One must be awake entire time. Must be 2 males or a married couple. May have dinner w/men & volunteers at 6:45 pm

 
All slots filled
Brent Burki
Rick Elbert
05/10/2018 (Thu.) 6:15am - 8:00am  

Breakfast Servers (2)

Set up buffet table with food and dishes. Some may need to be baked or reheated. Clean up after men leave.

 
All slots filled
Rick Elbert (2)
Rick & Mary
5:15pm - 8:30pm  

Check-In Table

Check in men as they arrive. May have dinner w/men & volunteers at 6:45 pm

 
ANGELA RUCKER
JOHN AND PAYTON RUCKER
5:45pm - 6:00pm  

Taco Meat (5)

2 lbs taco seasoned hamburger (10 lbs total needed). Cooked and ready to serve.

 
4 of 5 slots filled
Mary Kay Mullen
Sandra Witek (2)
Joyce Albright

Hard Taco Shells (2)

1 dz hard taco shells (2 dz total needed)

 
All slots filled
Julia Quade (2)

Soft Taco Shells (4)

1 dz soft taco shells (4 dz total needed)

 
All slots filled
Julia Quade (4)

Shredded Lettuce (2)

1 pk of cleaned, shredded lettuce as taco topping (2 pks total needed) Ready to serve.

 
All slots filled
Joyce Albright
I will do 2 pkgs.
Joyce Albright

Shredded Cheddar Cheese (3)

1 lg pk of shredded cheese as taco topping (3 total needed)

 
All slots filled
Mary Kay Mullen
Mary Kay Mullen (2)

Fresh Tomatoes

3 fresh, diced tomatoes as taco topping. Ready to serve.

 
Joyce Albright
I will do all 3 tomatoes.

Salsa

1 lg container as taco topping. Ready to serve.

 
Julia Quade

Black Olives

3 cans of black olives as taco toppings

 
Julia Quade

Brownies (3)

1 dz brownies (3 dz total needed)

 
2 of 3 slots filled
Joyce Albright
I will bring 2 doz. brownies
Joyce Albright

Lunch Meat (2)

1 large pkg of lunch meat for lunches the next day (2 pkg total needed)

 
6:15pm - 8:00pm  

Dinner Servers (3)

Set-up buffet table w/food & dishes. May need to warm food prior to serving. Clean up after dinner. May eat dinner with men & volunteers at 6:45 pm

 
All slots filled
ANGELA RUCKER (3)
ANGELA RUCKER, BART AND JOANN DIMATTINA
8:00pm - 7:30am  

Overnight Volunteers (2)

Minimum of 2 people each night. One must be awake entire time. Must be 2 males or a married couple. May have dinner w/men & volunteers at 6:45 pm

 
05/11/2018 (Fri.) 5:45am - 6:00am  

Breakfast Casserole

1 - 9x12 breakfast casserole. Cooked and ready to serve

 
6:15am - 8:00am  

Breakfast Servers (2)

Set up buffet table with food and dishes. Some may need to be baked or reheated. Clean up after men leave.

 
5:15pm - 8:30pm  

Check-In Table

Check in men as they arrive. May have dinner w/men & volunteers at 6:45 pm

 
5:45pm - 6:00pm  

Hamburger Buns (sliced) (3)

1 dz sliced hamburger buns (3 dz total needed)

 
All slots filled
Mary Margaret Hosler (3)
Mary Margaret Hosler

Ground Beef (uncooked) (6)

2 lbs of uncooked ground beef. Please form into hamburger patties to easily be placed on grill on-site for cooking. (total of 12 lbs needed)

 
All slots filled
Mary Margaret Hosler (6)
Esther Folk

American Cheese Slices (3)

1 dz cheese slices for hamburger topping (3 dz total needed)

 
All slots filled
Mary Margaret Hosler (3)
Mary Margaret Hosler

Dill Pickles

1 container of sliced dill pickles for hamburger topping

 
Mary Margaret Hosler
Mary Margaret Hosler

Chips (4)

1 lg bag chips (total of 4 bgs needed) Can be potato, Doritos, etc

 
All slots filled
Terri Harbort (4)

Chip Dip

Dip for potato chips

 
ANGELA RUCKER
ANGELA RUCKER

Cole Slaw (4)

1 qt each (4 qts total needed)

 
All slots filled
ANGELA RUCKER (2)
ANGELA RUCKER
Jerome LaBrie (2)
Jerome LaBrie

Pie (5)

1 pie (5 total needed) Any variety

 
All slots filled
ANGELA RUCKER (2)
ANGELA RUCKER
Jerome LaBrie (3)
Jerome LaBrie

White Milk

1 gallon

 
ANGELA RUCKER
ANGELA RUCKER
6:15pm - 8:00pm  

Dinner Servers (3)

Set-up buffet table w/food & dishes. May need to warm food prior to serving. Clean up after dinner. May eat dinner with men & volunteers at 6:45 pm

 
8:00pm - 7:30am  

Overnight Volunteers (2)

Minimum of 2 people each night. One must be awake entire time. Must be 2 males or a married couple. May have dinner w/men & volunteers at 6:45 pm

 
05/12/2018 (Sat.) 6:15am - 8:00am  

Breakfast Servers (2)

Set up buffet table with food and dishes. Some may need to be baked or reheated. Clean up after men leave.

 
5:15pm - 8:30pm  

Check-In Table

Check in men as they arrive. May have dinner w/men & volunteers at 6:45 pm

 
5:45pm - 6:00pm  

Shredded Lettuce (2)

1 pk lettuce for salad. Cleaned, shreded and ready to serve. (2 pks total needed)

 
All slots filled
Mari Anne Warren (2)

Cookies (4)

1 dz cookies (4 dz total needed)

 
All slots filled
Mari Anne Warren (4)

Soda (3)

1 dz cans soda (3 dz total needed) Any variety

 
All slots filled
Janet Cassidy (3)
6:15pm - 8:00pm  

Dinner Servers (3)

Set-up buffet table w/food & dishes. May need to warm food prior to serving. Clean up after dinner. May eat dinner with men & volunteers at 6:45 pm

 
8:00pm - 7:30am  

Overnight Volunteers (2)

Minimum of 2 people each night. One must be awake entire time. Must be 2 males or a married couple. May have dinner w/men & volunteers at 6:45 pm

 
1 of 2 slots filled
Mike Price
05/13/2018 (Sun.) 6:15am - 8:00am  

Breakfast Servers (2)

Set up buffet table with food and dishes. Some may need to be baked or reheated. Clean up after men leave.

 


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