Forte Winter Guard-Encore Indoor Percussion

Wildwood 2018 Food Donations

Please sign up to donate food for our trip to Wildwood, NJ. By cooking the majority of our meals, we are able to keep the cost of the trip down for students.

Drop off of non-refrigerated items will be the week before we leave. Please have all non-refrigerated donations dropped off by Saturday, April 28. Please leave donated items in the back closet of the band room. I will have a labeled area for these donations.

Drop off of COLD items will be WEDNESDAY when Encore leaves for Wildwood. We will have coolers at school to transport food to hotel.

I have also included sign-ups for coolers and slow-cookers. There are no stoves/ovens available so we need slow-cookers; coolers are used for drinks. THESE ITEMS WILL BE RETURNED TO YOU. Slow-cookers and coolers can also be dropped off in the back closet of the band room.

Thank you in advance for helping out!

Date: 05/02/2018 (Wed.)

Location: SAHS Band Room

Created by:   Deanna Wimmenauer
 
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Available Slot

2 Bags Family Size Potato Chips (2)

 
All slots filled
Jill Basile (2)

2 Bags Family Size BBQ Chips (2)

 
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Kathy Priller
Frank Falbo

2 Bags Family Size Doritos (2)

 
All slots filled
Rebecca Jellen
Christine Brush

2 Bags Family Size Popcorn (2)

 
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Christine Brush
Stacey Longazel

2 Bags Celery (2)

Please cut into snack-size pieces

 
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Stacey Longazel
Jen Girone

3 Bags Baby Carrots (2)

 
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Maria van der Kleut (2)
3 bags baby carrots

4 Bags Garden Salad (3)

 
1 of 3 slots filled
Melissa Summarell

2 5-Pound Bags Apples (2)

 
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Becky Steffy
Jen Girone

4 Bunches Bananas (2)

 
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Stacey Longazel
Julie Zettlemoyer

2 5-Pound Bags Oranges

 
Pollie Rodrique

2 Boxes Honey Nut Cheerios

 
Tracey Bean

2 Boxes Cocoa Puffs

 
Shawn Zelner

2 Boxes Rice Krispies

 
Shawn Zelner

2 Boxes Frosted Mini Wheats

 
Heather Kuch

2 Boxes Fruit Loops

 
Tracey Bean

2 Boxes Corn Flakes

 
Heather Kuch

4 Boxes Instant Oatmeal Variety Pack

 
Becky Pritchard

3 Dozen Plain Bagels (2)

 
1 of 2 slots filled
Melissa Summarell

3 Dozen Assorted Muffins (2)

 

2 Dozen Assorted Donuts (2)

 

2 Pounds Butter (2)

 
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Tracey Bean
Marianna Clark

4 Blocks Cream Cheese (2)

 
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Tracey Bean
Marianna Clark

2 Large Jars Peanut Butter

 
Maria van der Kleut
2 large jars of Peanut Butter

1 Large Jar Grape Jelly

 
Jennifer Maldonado
1 large jar

1 Large Jar Strawberry Jelly

 
Dana Wilson

5 Pounds Sliced Roast Beef (3)

 

5 Pounds Sliced Turkey (2)

 
1 of 2 slots filled
Jill Coleman

5 Pounds Sliced Ham (2)

 
1 of 2 slots filled
Kathy Priller

2 Large Jars Beef Gravy

 
Georgia Myers

2 Large Jars Turkey Gravy

 
Georgia Myers

48 Slices Provolone Cheese (2)

 
1 of 2 slots filled
Denise Nase

48 Slices American Cheese (2)

 
1 of 2 slots filled
Jill Coleman

48 Sandwich Rolls (2)

 
1 of 2 slots filled
Jill Coleman

24 Frozen Burgers (3)

 
1 of 3 slots filled
Dana Wilson

1 Box Frozen MEATLESS Burgers

 
Kylee Cramer

20 Hot Dogs (4)

 
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Jill Basile (2)
Amy McCouch (2)

24 Hamburger Buns (3)

 
2 of 3 slots filled
Jennifer Maldonado
24 hamburger buns
Jen Girone

40 Hot Dog Buns (2)

 
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Jennifer Miller
Melanie Anders

2 Pounds Macaroni and Cheese (4)

 
1 of 4 slots filled
Jen Girone

2 Pounds Potato Salad (3)

 

3 Large Cans Baked Beans

 
Maria van der Kleut
3 large cans baked beans

5 Cans Green Beans (2)

 
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Karoline Daly
Dana Wilson

2 Family-Size Bottles Ketchup

 
Rebecca Jellen

2 Bottles Yellow Mustard

 
Robin Goering

1 Bottle Mayonnaise

 
Marianna Clark

3 Jars Relish

 
Robin Goering

2 Large Jars Dill Pickle Spears

 
Melanie Anders

1 Large Jar Dill Sandwich Pickles

 
Melanie Anders

3 Bottles Ranch Dressing

 
Kelly Taylor

2 Bottles Italian Dressing

 
Kelly Taylor

5 Pounds Cooked Taco Meat (4)

Ground Beef with Taco Seasoning

 
All slots filled
Julie Zettlemoyer
Dawn Kester (2)
10 pounds
Karen Renner

1 Pound MEATLESS Taco Filling

 
Kylee Cramer

24 Hard Taco Shells (5)

 
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Julie Zettlemoyer
Jennifer Maldonado
24 hard taco shells
Amy McCouch (3)

12 Soft Flour Tortillas (5)

 
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Christine Brush
Becky Steffy
Amy McCouch (3)

2 Pounds Shredded Cheese (4)

Any Variety Taco Cheese

 
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Julie Zettlemoyer (2)
Amy McCouch (2)

2 Jars Salsa

 
Dawn Kester

3 Large Cans Refried Beans

 
Christine Brush

5 Cans Corn (2)

 
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Christine Brush
Georgia Myers

2 Large Sour Cream

 
Marianna Clark

5 Boxes Granola Bars (3)

 
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Kathy Priller
Amy McCouch
Karen Renner

5 Boxes Applesauce Pouches (3)

 
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Kathy Priller
Karen Renner
Tink Fazekas

5 Boxes Fruit Snacks (3)

 
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Kathy Priller
Karen Renner
Tink Fazekas

4 Boxes Fruit Cups (2)

 
All slots filled
Melissa Summarell
Karen Renner

3 Dozen Baked Goods (5)

 

3 Cases Bottled Water (5)

 
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Dawn Kester
Jennifer Miller
Stacey Longazel
Denise Nase
Amy McCouch

2 Cases Coke (4)

Case=24 Cans

 
1 of 4 slots filled
Amy McCouch

2 Cases Diet Coke (2)

Case=24 Cans

 

2 Cases Sprite (2)

Case=24 cans

 
All slots filled
Melissa Summarell
Rachelle Wilson

2 Cases Gatorade Variety Pack (3)

Case=24 Bottles

 
1 of 3 slots filled
Rachelle Wilson

2 Gallons 2% Milk (2)

 
All slots filled
Deanna Wimmenauer (2)

2 Gallons Skim Milk

 
Deanna Wimmenauer

2 Gallons Orange Juice (3)

 
1 of 3 slots filled
Tink Fazekas

1 Large Jar Iced Tea Mix

 
Karoline Daly

1 Can Coffee

 
Amy McCouch

1 Large Can Hot Chocolate Mix (2)

 
All slots filled
Karoline Daly
Amy McCouch

1 2-Pound Bag Sugar

 
Kelly Taylor

Large Crock Pot (8)

 
6 of 8 slots filled
Kelly Taylor
Karoline Daly
Melissa Summarell
Jen Girone
Julie Zettlemoyer
Tink Fazekas

Large Cooler (4)

 
All slots filled
Karoline Daly
Melanie Anders (2)
Jen Girone

20 Pound Bag of Ice (4)

 

150 Disposable Plates (3)

 
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Jennifer Norris
Jennifer Miller
Kim Booz

100 Disposable Bowls (2)

 
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Kim Booz
Denise Nase

150 Plastic Spoons

 
Georgia Myers

150 Plastic Forks (3)

 
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Becky Steffy
Georgia Myers (2)

150 Plastic Knives

 
Georgia Myers

250 Napkins (3)

 
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Julie Zettlemoyer
Marianna Clark
Denise Nase


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