Rogers-Herr PTA

April 18 RHMS Staff Early Release Lunch

April's staff lunch will be a healthy (or not depending upon your fixings!) hot potato and salad bar!   We got lots of fixings and ways that you can donate.  

Too busy to donate food or your time?   You can sign up to help with a $$$ contribution.   Just sign up so we know it is coming in and drop off in the front office in an envelope marked "April Staff Lunch".

As we get closer to the event, we'll email you with drop off instructions for your food donation!

Thank you for your support. 

Date: 04/18/2018 (Wed.)

Time: 10:00am - 1:30pm EDT

Location: RHMS Office

Created by:   Susan Roux
 
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Available Slot

Baking Pototoes (batches of 10) (9)

Please provide baked and wrapped in foil, chafing dishes will be provided

 
3 of 9 slots filled
Jeannie Game
DIANA FREEMAN
10 baked potatoes
Sybil Pye
20 baked potatoes

Potato Topping: Sour Cream (4)

Daisy squeeze bottles pls

 
All slots filled
Lisa McLaurin (4)

Potato Topping: Bacon Bits (2)

 
All slots filled
Rebecca Balderas
Rebecca Balderas
Penny Hatch

Potato Topping: Chili (2)

Pls bring in a crockpot

 
1 of 2 slots filled
Lacky Barnes
Turkey Chili

Potato Topping: Chives

 
Rebecca Balderas
Rebecca Balderas

Potato Topping: Butter (2)

1 lb please

 
All slots filled
Jeannie Game
Heather Nottingham

Potato Topping: Barbeque Chicken

Pls bring in a crockpot

 
Susan Roux

Potato Topping: Steamed Broccoli

Pls bring in a crockpot

 
Stephanie Zentz

Salad Topping Protien: Chicken strips, Beef strips, Shrimp, Tofu, Deli meat-chicken, Ham, Turkey, Roast Beef (4)

Pls specify

 
1 of 4 slots filled
Penny Hatch
Deli Ham, Turkey and Roast Beef

Salad Topping Cheese: Shredded Cheddar, Blue Cheese, Goat Cheese, Feta Cheese, Mozzarella, Cottage Cheese (4)

Pls specify

 
All slots filled
Liz Ziegler (2)
Feta, shredded cheddar cheese
Heather Nottingham
Shredded cheddar
Penny Hatch
Mozzarella

Salad Topping Veggies: Tomatoes, cucumbers, purple onions, red/yellow/green bell pepper, carrots, mushrooms, beets, peas, sprouts, broccoli, cilantro (4)

Pls specify

 
All slots filled
Liz Ziegler (4)
I'll do a platter of cut up cucumber, tomato, onion, peppers etc

Salad Topping Fruits: Apples (red/ Granny Smith, peaches, strawberries, blueberries, blackberries, Dried fruit- craisins, cranberries, raisins-red/white (4)

Pls specify

 
3 of 4 slots filled
Jen Meldrum
craisins
Lisa McLaurin
Dried chopped dates
Susan Roux
Strawberries

Salad Toppings: Sunflower seeds, almonds, walnuts, pecans, Croutons, Parmesan chips, Tortilla strips (4)

Pls specify

 
All slots filled
Jen Meldrum (4)
variety

Salad Dressing: Like Italian, Ranch, Asian Sesame, French, Blue Cheese, Balsamic Vinaigrette (6)

 
All slots filled
Andrea Rohrbach (6)
I’ll bring a variety

Desserts (6)

Pls specify

 
5 of 6 slots filled
Penny Hatch
Cookies
Beth Messersmith (4)
Will bring mini cupcakes or brownie bites

I can help with set up (4)

From 9:45 - 10:30

 
1 of 4 slots filled
Sybil Pye

I can help with clean up (4)

From 1:00 - 1:45

 
1 of 4 slots filled
Penny Hatch

I want to help, but don't have time, so will contribute $$$

Please put in an envelope marked April staff lunch and drop by front office with Ms. Thompson

 


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