Wattles PTO

International Dinner Fare - Wattles 50th Anniversary Celebration

Dear Wattles Families, 

To make our international dinner fare a successful part of our Jubilee Celebration, we would like families to donate a dish for 10-20 people in a ready to serve container.  Please sign up to bring a dish that represents your family's heritage.  We will have the following tables: European, Middle Eastern, Asian, African, Central / South American, North American, and Other.

The PTO will be providing boneless chicken wings, pork sliders, pizza, veggies, fruit, spanikopita, as well as beverages. 

Please list your dish, if possible include recipe, please also list ingredients in your recipe, and your email address for any additional information we may need. 

***Dishes must arrive at 6:15 - in addition there will be no warming trays or electrical outlets. 

Please sign up with your dish to pass by April 9th - email any questions to [email protected]

Date: 04/13/2018 (Fri.)

Time: 6:15pm - 6:30pm EDT

Location: Wattles Elementary

Created by:   Becky Henry
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Available Slot

African (8)

Dish for 10-20


American (8)

Dish for 10-20

4 of 8 slots filled
Jennifer DiPerna
Macaroni and cheese. Ingredients: shredded cheddar Cheese, 2% milk, elbow pasta noodles, salt and stick butter. **NUT FREE
Heather Fontecchio
tuna pasta salad
Rachel Muir
Cheesey Potatoes
Hallie Armstrong
Hot Dogs and buns

Asian (12)

Dish for 10-20

10 of 12 slots filled
Willa Wang
Fried Spring Roll
Rohan Pavuluri
Coconut Rice - Basmati rice , light indian spices,coconut milk,vegtables -No Nuts
Suganya Sakthi Narayanan
Gulab Jamun - Ingredients - Milk solids, Wheat Flour, Cardamom, Sugar, Olive oil
Garima Kumar
Milk Cake Ingredients: Ricotta cheese, dry milk powder, sugar, butter. *NO NUTS*
Pushpa Patil
Capsicum Bhajji - Ingredients: Capsicum, Chickpea flour, salt, turmeric powder, sunflower oil.
Arjun Guthikonda
Vada without nuts
Sreedevi Mogulluri
Onion Pakora: onions, salt, chilly powder and Besan mixed with water and 2table spoons of water. This will be deep fried in Oil. Nut free
Kiruthika Raghu
Vegetable dosa (nuts free) ingredients -rice flour,onion,tomatoes,carrots and capsicum
Naveed Anjum
Chicken Biryani - Chicken, Rice, Onions, Canola oil, Butter, Yogurt, Mint, Green Chillies, Spices
Lorraine DSouza
Goan spicy sausage pulao ~ Goan sausages, rice, onions, carrots, green peas, green beans, corn

Central / South American (8)

Dish for 10-20

4 of 8 slots filled
Jubilee Committee (4)
We have catering from LaBotana including salsa & chips, tamales, and other assortment

European (8)

Dish for 10-20

4 of 8 slots filled
Adina Schneeweis
Something Eastern European, I'll update once I decide :)
Trish Urben
Penne Pasta with Tomato Basil Sauce
Amy Blackwell
Bulgarian Burek - phyllo dough, cheese, eggs, butter
Odeta Fecani
Albanian burek with kale and ricotta cheese

Middle Eastern (8)

Dish for 10-20

1 of 8 slots filled
Elizabeth Lyons
Hummus and Tabbouli

Other (8)

Dish for 10-20

1 of 8 slots filled
Olga Fedosseev
Middle Asia food

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